Description

This creamy pasta with sausage and cheese is perfect for those who want to prepare a practical and delicious meal. With easy-to-find ingredients, this dish combines the savory richness of sausage with the creaminess of heavy cream and melted cheese, resulting in an explosion of flavors. It’s ideal for a family lunch or a quick weeknight dinner. Follow these steps to discover how to make this delight that will surely please everyone!

Ingredients

• 500 ml of water
• 1 kg of pasta
• 1 tablespoon of salt
• 2 tablespoons of butter
• 1 sausage, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon of paprika
• 1 can of corn
• 200 ml of tomato sauce
• 200 g of diced ham
• 200 g of diced cheese
• 200 ml of heavy cream
• 200 g of shredded mozzarella for topping

Step by Step Instructions

• Step 1

  

  Begin by adding 500 ml of water to a large pot, enough to cook the pasta evenly

• Step 2

  

  Add one tablespoon of salt to the water to season the pasta as it cooks

• Step 3

  

  Once the water is boiling, add 1 kg of your preferred pasta (such as penne, fusilli, or spaghetti) and cook until al dente. Drain and set aside

• Step 4

  

  In a large skillet, add two tablespoons of butter and heat over medium heat. Add the chopped sausage and let it brown, releasing its flavor

• Step 5

  

  Add the chopped onion and minced garlic to the skillet with the sausage. Sauté until the onion becomes translucent and the garlic is lightly golden, enhancing the dish's aroma

• Step 6

  

  Sprinkle one teaspoon of paprika over the mixture, stirring well to distribute the seasoning evenly. Paprika adds a subtle smoky flavor and a vibrant color

• Step 7

  

  Next, add one can of drained corn to the skillet, mixing it well with the other ingredients for added texture and a touch of sweetness

• Step 8

  

  Add 200 ml of tomato sauce and stir well to coat all the ingredients. The tomato sauce will create a rich and flavorful base for the dish

• Step 9

  

  Now, add 200 g of diced ham to the skillet and stir to combine with the sauce. The ham brings a slightly salty flavor that pairs well with the other ingredients

• Step 10

  

  Add 200 g of diced cheese (cheddar, gouda, or any cheese you prefer). Stir until the cheese starts to melt, making the sauce even creamier and more flavorful

• Step 11

  

  Pour in 200 ml of heavy cream and mix thoroughly. The cream will give the sauce an even richer, smoother texture

• Step 12

  

  Now, add the cooked pasta to the skillet, stirring gently so that the sauce coats all of the pasta evenly

• Step 13

  

  To finish, sprinkle 200 g of shredded mozzarella on top of the pasta. Keep the skillet on low heat until the mozzarella melts completely, creating an irresistible creamy layer

• Step 14

  

  Once the cheese has melted, the dish is ready to serve. Place the pasta on individual plates or in a serving dish and enjoy the creamy, comforting flavors!

Tips and Conclusion

Extra Tip
For a special touch, add a few fresh basil or oregano leaves on top before serving. These herbs perfectly complement the tomato sauce, further enhancing the flavor. Serve with a green salad for a balanced meal and a touch of freshness.

Conclusion
This creamy pasta with sausage and cheese is an irresistible combination of flavors and textures. The smoothness of the cream and the melting mozzarella create a rich sauce, while the smoky sausage and sweet corn add balance to the dish. It’s a practical, quick recipe that can be made for any occasion, whether it’s a special family lunch or a cozy dinner after a busy day. This meal proves that with simple ingredients and straightforward steps, you can create something memorable and delicious. Now, savor each bite of this delight and share it with those you love!