Description

Imagine a dish that exudes rustic charm, evoking cozy bistros in France with every savory bite. The combination of a perfectly seared ribeye steak, richly caramelized French onions, and crispy French fries creates an experience that is truly indulgent. This recipe is not just about preparing food; it’s about allowing the warm aromas to fill your kitchen and sharing an unforgettable meal with family or friends.

Originating from classic French cuisine, the French onion topping adds a unique, sweet depth to the dish, complementing the juicy, marbled steak beautifully. And let's not forget those golden fries—crispy on the outside and fluffy on the inside, they are the perfect companion to soak up any leftover juices from that luxurious ribeye. Whether it’s a special occasion, a date night, or a casual dinner at home, this dish is a crowd-pleaser that is sure to impress without feeling overly complicated to prepare. Embrace the art of flavorful cooking and the joy of hearty meals as we dive into this delightful recipe!

Ingredients

• For the Ribeye Steak:
• Two ribeye steaks (approximately 1 ½ inches thick)
• Salt and freshly ground black pepper, to taste
• Two tablespoons of extra virgin olive oil
• Two tablespoons of unsalted butter
• Two cloves of garlic, smashed
• Two sprigs of fresh thyme
• For the French Onions:
• Two large yellow onions, thinly sliced
• Two tablespoons of unsalted butter
• One tablespoon of extra virgin olive oil
• One teaspoon of granulated sugar
• Half a cup of beef broth
• One teaspoon of Worcestershire sauce
• Salt and freshly ground black pepper, to taste
• For the French Fries:
• Four medium russet potatoes, cut into fries
• Two tablespoons of extra virgin olive oil
• Salt, to taste
• Fresh parsley, chopped, for garnish
• *Note: Feel free to experiment with different types of potatoes for fries or mix in herbs like rosemary for added flavor!*

Preparation Method

1. Preheat oven to 425°F (220°C).
2. Wash and optionally peel russet potatoes, then cut into evenly sized fry shapes.
3. Toss cut fries in a large bowl with olive oil and salt.
4. Spread fries in a single layer on a baking sheet and bake for 25 to 30 minutes, flipping halfway.
5. Remove fries when golden and crispy, garnish with parsley, and set aside.
6. In a skillet, melt butter and olive oil over medium heat.
7. Add sliced onions and sugar, stirring occasionally for 25 to 30 minutes until golden brown.
8. Stir in beef broth and Worcestershire sauce, simmer for five minutes, and season to taste.
9. Pat ribeye steaks dry and season with salt and pepper.
10. Heat skillet over medium-high heat, add olive oil, and sear steaks for three to four minutes per side.
11. Add garlic and thyme during the last minute of cooking, basting with melted butter.
12. Transfer steaks to a plate, cover loosely with foil, and let rest for five minutes.
13. Assemble the plate by placing steaks, topping with caramelized onions, and adding crispy fries on the side.

Tips and Conclusion

To elevate this dish even further or to tailor it to preference, consider serving the ribeye with a side of garlic aioli for dipping your fries or adding a sprinkle of crumbled blue cheese on top of the steak for a creamy, tangy twist. If you prefer a more robust flavor profile, you can also marinate the steaks beforehand in a blend of olive oil, balsamic vinegar, and minced garlic for a few hours prior to cooking—this adds another layer of depth to the dish. And if you have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. Just reheat gently in a skillet to maintain the deliciousness!
Indulging in a plate of ribeye steak with French onions and French fries is more than just a meal; it's an experience to savor. The rich, buttery flavor of the steak perfectly contrasts with the sweetness of the caramelized onions, while the fries provide a satisfying crunch that rounds out this comforting dish beautifully.

This recipe allows you to enjoy a gourmet-style dinner at home, perfect for special occasions or as a treat just because you deserve it! We hope you take pleasure in preparing and sharing this delightful dish with your loved ones. If you enjoyed exploring this recipe, we invite you to discover other culinary gems on our site, such as delectable sauces, scrumptious desserts, or classic side dishes that can complement this hearty meal. Don’t hesitate to share your culinary adventure by whipping up this dish and sharing it with friends or posting it online! Happy cooking and bon appétit!