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Crockpot Navy Bean and Ham Soup

Crockpot Navy Bean and Ham Soup

Description

Dive into the comforting embrace of Crockpot Navy Bean and Ham Soup—a timeless dish that perfectly marries a handful of simple ingredients to create a soup that warms both the body and the soul. Originating from traditional American kitchens, this recipe showcases the humble navy bean, a small yet hearty legume, lovingly simmered with a rich, smoky ham bone. Its history can be traced back through generations of home cooks, where it has served as a staple for feeding families and a hearty meal on chilly nights.

What makes this soup truly special is its effortless preparation. With the help of your trusty crockpot, the flavors meld beautifully without requiring constant attention. You can set it and forget it, which allows you to go about your day while filling your home with the delightful aroma of simmering goodness. The combination of tender beans, sweet onions, vibrant carrots, and aromatic garlic, combined with the deep, savory notes from the ham, creates a wholesome yet flavorful experience. Perfect for dinner, it’s also ideal for meal prep or even freezing for later. Let’s explore the delightful world of navy bean soup—your taste buds will thank you!

Ingredients

Preparation Method

1. Prepare navy beans by sorting, discarding bad ones, and rinsing under cold water. Place in the crockpot.
2. Chop carrots into small pieces and add to the crockpot.
3. Wash and chop celery into chunks, then add to the crockpot.
4. Chop a medium onion finely and add to the mixture.
5. Pour in 4 to 5 cups of water to submerge the beans and vegetables.
6. Add half a teaspoon of black pepper.
7. Add two tablespoons of minced garlic.
8. Place a smoked ham bone on top of the mixture.
9. Optionally, add bay leaves for flavor.
10. Stir the ingredients gently, cover the crockpot, and set to low heat for six to eight hours.
11. Check beans for doneness; they should be tender but not mushy.
12. Remove the ham bone, let it cool, and shred the meat off the bone.
13. Add shredded ham back into the soup and stir.
14. Optionally, puree a portion of the soup for a thicker consistency.
15. Taste and adjust seasoning as needed.

Tips and Conclusion

For an elevated dining experience, consider serving your soup with a warm crusty bread or fluffy cornbread on the side. This combination not only enhances the meal but also helps soak up the delicious broth. Another idea is to garnish each bowl with freshly chopped parsley or a sprinkle of Parmesan cheese for a delightful touch. If you're storing leftovers, allow the soup to cool before transferring it to an airtight container. It can be kept in the fridge for up to five days or frozen for up to three months, allowing you to enjoy the comforting taste of home anytime.
Making a pot of Crockpot Navy Bean and Ham Soup is not just about nourishment; it’s about creating an experience filled with love, warmth, and deliciousness. Your home will be enveloped in a savory aroma that brings everyone to the table, eagerly anticipating a hearty meal. This recipe is a testament to comforting home cooking, where each spoonful fills your heart as much as your stomach.

Now that you’ve mastered this comforting classic, why not explore other hearty recipes on our site? Try your hand at luscious Potato Leek Soup or a warming Beef Stew for a change of pace. Don't forget to share the joy of home-cooked meals with your friends and family, inviting them to relish in barometric moments that remind us of the love and warmth of home. Keep browsing, discover more delightful dishes, and let your culinary adventure commence!

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