Description

Picture the sweet and savory harmony of teriyaki sauce infused with juicy pineapple slices grilling to perfection over hot coals. Imagine the smoky fragrance of the grill mingling with the tangy sweetness of the pineapple as it caramelizes, creating a mouthwatering aroma that fills the air around you. This is the tantalizing sensation you'll experience when you prepare our Grilled Teriyaki Pineapple Chicken recipe. This dish traces its roots back to the tropical islands of Hawaii and the culinary traditions of Japan, where the locals have long appreciated the delectable combination of sweet pineapple and savory teriyaki. The secret behind this recipe's special allure lies in its simplicity, allowing the natural flavors of each ingredient to shine. Preparing this dish brings not only the joy of grilling but also the satisfaction of creating a meal that is both visually appealing and deliciously satisfying.

Ingredients

• For the Teriyaki Sauce:
• - 1 cup of soy sauce
• - 1 cup of water
• - 1/2 cup of packed brown sugar
• - 1/2 cup of honey
• - 2 teaspoons of minced garlic
• - 1 teaspoon of minced ginger
• For the Chicken and Pineapple:
• - 4 boneless, skinless chicken breasts
• - 1 ripe pineapple
• - Olive oil for brushing
• Substitutions: If you're vegetarian, replace the chicken with tofu or portobello mushrooms. For a gluten-free option, use tamari instead of soy sauce.

Preparation Method

Let's start by preparing the teriyaki sauce. In a medium saucepan, combine the soy sauce, water, brown sugar, honey, minced garlic, and ginger. Set the saucepan over medium heat and stir the mixture until the sugar completely dissolves. Once the sugar has dissolved, reduce the heat to low and let the sauce simmer. You'll notice the sauce thickening slightly, and that's when you know it's perfectly done.

While the sauce is simmering, let's prepare the chicken and pineapple. First, rinse the chicken breasts under cold water and pat them dry. Next, peel the pineapple and cut it into thick slices, discarding the core. You should have about 8 thick slices.

Now it's time for the exciting part – grilling! Preheat your grill to medium heat. Brush the chicken and pineapple slices with a little olive oil. This will prevent them from sticking to the grill. Place the chicken breasts on the grill and cook for about 6 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit. For the pineapple, grill each side for about 2-3 minutes, aiming for those beautiful grill marks.

Once your chicken and pineapple are perfectly grilled, brush them generously with the teriyaki sauce. Allow them to cook for another minute to let the sauce caramelize slightly. And there you have it – your Grilled Teriyaki Pineapple Chicken is ready to be savored!

Tips and Conclusion

For an extra burst of flavor, try marinating the chicken in some teriyaki sauce for a couple of hours before grilling. This will infuse the chicken with even more of that delicious teriyaki flavor. Also, consider serving this dish with a side of steamed jasmine rice or a refreshing cucumber salad to complete your meal.


There you have it – a mouthwatering Grilled Teriyaki Pineapple Chicken dish that evokes the tropical flavors of Hawaii and the savory richness of Japanese cuisine. The joy of preparing this dish lies not just in the cooking process, but in the pure delight of tasting the incredible blend of flavors. If you enjoyed this recipe, why not explore our other grill recipes or delve into more of our Hawaiian and Japanese inspired dishes? Feel free to share this recipe with your friends and family, and keep browsing our site for more culinary inspiration. Happy grilling!