Description

Delicious as ever! Nine years on, and it’s still everyone’s favorite! Friends can’t get enough and always ask me to make it. These Maple Syrup Cookies are not only easy to prepare but also offer a delightful combination of flavors that can elevate any gathering. The addition of maple syrup gives these cookies a unique twist, making them perfect for both everyday snacks and special occasions. The soft and chewy texture, combined with a light glaze, will leave your taste buds wanting more. Get ready to impress your friends and family with this timeless treat!

Ingredients

• For the Cookies:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup pure maple syrup
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1-2 tablespoons milk (as needed)

Preparation Method

Step 1: Preheat the Oven
Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie removal.
Step 2: Make the Cookie Dough
Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer until light and fluffy, about 2-3 minutes.
Add Wet Ingredients: Mix in the maple syrup, egg, and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to keep the cookies tender.
Step 3: Shape the Cookies
Scoop Dough: Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
Step 4: Bake
Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may appear slightly soft but will firm up as they cool.
Cool Down: Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
Step 5: Prepare the Glaze
Make the Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the consistency as needed by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
Glaze the Cookies: Once the cookies are completely cooled, drizzle the maple glaze over the top using a spoon or a piping bag for more control.
Step 6: Serve and Enjoy
Serve: Allow the glaze to set for a few minutes before serving. These cookies can be enjoyed immediately or stored in an airtight container at room temperature for up to a week.

Tips and Conclusion

Storage: For best results, store the cookies in an airtight container to keep them soft and fresh. You can also freeze the unbaked dough for up to three months. Just thaw in the refrigerator before baking.
Variations: Feel free to add nuts, chocolate chips, or dried fruits to the cookie dough for added texture and flavor.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend if desired.

These Maple Syrup Cookies are not just a delightful treat; they embody the warmth of home and the joy of sharing delicious food with loved ones. Whether you’re baking for a special occasion or just because, this recipe will surely impress and satisfy. The combination of rich maple flavor and a soft, chewy texture will make this cookie a perennial favorite in your household, just like it has for so many others. Enjoy every bite and the smiles they bring to your friends and family!