Description

Delicious as ever! Nine years on, and it’s still everyone’s favorite! Friends can’t get enough and always ask me to make it. These Maple Syrup Cookies are not only easy to prepare but also offer a delightful combination of flavors that can elevate any gathering. The addition of maple syrup gives these cookies a unique twist, making them perfect for both everyday snacks and special occasions. The soft and chewy texture, combined with a light glaze, will leave your taste buds wanting more. Get ready to impress your friends and family with this timeless treat!

Ingredients

• For the Cookies:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup pure maple syrup
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• For the Glaze:
• 1 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1-2 tablespoons milk (as needed)

Preparation Method

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. In a bowl, beat softened butter and sugar until light and fluffy.
3. Mix in maple syrup, egg, and vanilla until combined.
4. In another bowl, whisk flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
5. Scoop dough onto baking sheets, spacing them 2 inches apart.
6. Bake for 10-12 minutes until edges are golden and centers are soft.
7. Cool for 5 minutes on baking sheets, then transfer to wire racks.
8. In a small bowl, whisk powdered sugar, maple syrup, and milk to make the glaze.
9. Drizzle glaze over cooled cookies.
10. Allow glaze to set before serving or storing in an airtight container.

Tips and Conclusion

Storage: For best results, store the cookies in an airtight container to keep them soft and fresh. You can also freeze the unbaked dough for up to three months. Just thaw in the refrigerator before baking.
Variations: Feel free to add nuts, chocolate chips, or dried fruits to the cookie dough for added texture and flavor.
Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend if desired.

These Maple Syrup Cookies are not just a delightful treat; they embody the warmth of home and the joy of sharing delicious food with loved ones. Whether you’re baking for a special occasion or just because, this recipe will surely impress and satisfy. The combination of rich maple flavor and a soft, chewy texture will make this cookie a perennial favorite in your household, just like it has for so many others. Enjoy every bite and the smiles they bring to your friends and family!