Description

Imagine sinking your teeth into a decadent, moist, chewy blondie, with a deliciously sweet hint of maple syrup and a crunchy pecan topping. Welcome to the heavenly world of Maple Pecan Blondies. This delightful dessert originates from the United States and bears a close resemblance to the classic brownie. Yet, it's the generous use of brown sugar instead of cacao that gives the blondie its distinctive light color and unique taste. What makes this particular recipe special is the addition of pure maple syrup and pecans, which add a delightful crunch and a depth of flavor that tantalizes your tastebuds. Whether you're a baking novice or a seasoned pro, you'll find this recipe simple to follow, and the end result absolutely worth your time and effort.

Ingredients

• For the Blondies:
• - 2 cups all-purpose flour
• - 1 teaspoon baking powder
• - 1/2 teaspoon baking soda
• - 1 teaspoon salt
• - 10 tablespoons unsalted butter, melted
• - 2 cups packed light brown sugar
• - 2 large eggs
• - 2 teaspoons pure vanilla extract
• - 1/2 cup pure maple syrup
• For the Pecan Topping:
• - 1/2 cup chopped pecans
• - 1/4 cup pure maple syrup
• - 1/2 teaspoon salt
• Note: You could substitute the pecans with walnuts or almonds if you prefer. For a vegan option, replace the butter with coconut oil and use flax eggs instead of regular eggs.

Preparation Method

Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) and lining a 9x13 inch baking pan with parchment paper. This ensures that your blondies will not stick to the pan and will be easy to remove once they're baked.

Next, combine the all-purpose flour, baking powder, baking soda, and salt in a bowl. Stir these dry ingredients until they are well mixed.

In another large bowl, combine the melted butter and brown sugar. Whisk these ingredients until they form a thick, smooth paste. Add the eggs one at a time, whisking after each addition to incorporate them into the mixture. Stir in the vanilla extract and the maple syrup.

Now, gradually add your dry ingredients to the wet mixture. Stir gently until the flour is fully incorporated, but be careful not to overmix.

Pour this batter into your prepared baking pan, spreading it evenly with a spatula.

For the pecan topping, combine the chopped pecans, maple syrup, and salt in a bowl. Sprinkle this mixture over the top of your blondie batter.

Pop the pan into your preheated oven and bake for about 25-30 minutes. You'll know your blondies are done when the top is golden and a toothpick inserted into the center comes out clean.

Let the blondies cool in the pan for about 15 minutes before lifting them out using the parchment paper. Allow them to cool completely before cutting into squares.

Tips and Conclusion

Serve these delectable Maple Pecan Blondies with a scoop of vanilla ice cream for an extra indulgent treat. Or, for a festive twist, add a sprinkle of cinnamon or nutmeg to the pecan topping.


From the moment you begin mixing the ingredients to the moment you take your first bite, making these Maple Pecan Blondies is a joy. The sweet aroma of maple syrup filling your kitchen, the satisfying crunch of pecans, and the soft, chewy blondie beneath is a treat for all senses. This recipe is a testament to the sheer pleasure of home baking, bringing a touch of sweetness to any occasion. If you enjoyed this recipe, why not explore our other delightful dessert recipes on the site? Share the love by baking a batch for friends or family and encouraging them to try the recipe too. Happy baking!