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Crockpot Chicken Pot Pie Soup

Crockpot Chicken Pot Pie Soup

Description

Imagine a warm bowl of comfort on a chilly evening, swaddling you in the embrace of home-cooked goodness. That’s exactly what Crockpot Chicken Pot Pie Soup offers—a soul-soothing delight that transforms classic chicken pot pie into a creamy, flavor-rich soup. This dish combines succulent chicken, vibrant vegetables, and tender potatoes, delivering a taste that transports you back to grandma's kitchen or that cozy diner down the street.

What makes this recipe particularly special is not just its heartwarming flavor but also its ease of preparation. Simply throw everything into your slow cooker in the morning, and return home to an inviting aroma that beckons you to gather around the dinner table. The fluffy goodness of the chicken and veggies intertwined in a creamy broth makes every spoonful a nostalgic journey. By using a few fresh ingredients and a trusted crockpot, you'll create a meal that fosters togetherness, conversation, and smiles, perfect for family dinners or meal prepping for the week.

Ingredients

Preparation Method

1. Heat olive oil in a medium frying pan over medium heat.
2. Add diced celery, carrot circles, chopped onion, and minced garlic to the pan. Season with salt, pepper, dried parsley, dried basil, and dried rosemary.
3. Sauté the vegetables for about two minutes until slightly softened.
4. Prepare the crockpot by layering raw chicken breasts at the bottom.
5. Pour the sautéed vegetable mixture over the chicken evenly.
6. Add diced Yukon Gold potatoes among the ingredients.
7. Slowly pour three cups of low-sodium chicken or bone broth over everything.
8. Cover the crockpot and set it to low heat for about six hours.
9. After six hours, remove the quartered potatoes and chicken breasts from the crockpot.
10. In a blender, combine quartered potatoes, milk, and half a cup of broth. Blend until creamy.
11. Return the smooth potato and milk mixture to the crockpot.
12. Shred the chicken into bite-sized pieces and add it back to the crockpot. Stir well.
13. Sprinkle freshly chopped parsley on top before serving.

Tips and Conclusion

For a delightful pairing with this soup, consider puff pastry or biscuits to make it feel even more like a cozy pot pie experience. Just simply bake them according to package instructions, and serve them warm alongside your soup for dipping.

Additionally, if you find yourself with leftovers, don't worry! This soup stores beautifully in the fridge for up to three days. Alternatively, you can freeze it in an airtight container for up to three months. Just remember to leave a little room at the top of your containers, as liquids expand when frozen. Reheat gently on the stovetop, adding additional broth or milk if needed to achieve your desired consistency.
Preparing this Crockpot Chicken Pot Pie Soup is not just about creating a meal; it's about crafting an experience that nourishes the body and soul. The combination of tender chicken, aromatic vegetables, and creamy based broth comes together to create an unforgettable dish that warms every chilly night. Whether you’re snuggling up with a bowl in front of your favorite show or sharing it with loved ones around the dinner table, each spoonful evokes comfort and joy.

As you enjoy the fruits of your labor, consider exploring more nourishing recipes on the site. From hearty stews to cozy baked goods, there’s a world of flavors waiting to be discovered. If you enjoyed this recipe, share it with friends and family or take a moment to leave a comment. We love to hear your experiences in the kitchen and see how you’ve made this dish your own! Keep browsing through our collection for more inspiring ideas that will elevate your cooking and tantalize your taste buds. Happy cooking!

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