Description

Imagine a warm bowl of comfort on a chilly evening, swaddling you in the embrace of home-cooked goodness. That’s exactly what Crockpot Chicken Pot Pie Soup offers—a soul-soothing delight that transforms classic chicken pot pie into a creamy, flavor-rich soup. This dish combines succulent chicken, vibrant vegetables, and tender potatoes, delivering a taste that transports you back to grandma's kitchen or that cozy diner down the street.

What makes this recipe particularly special is not just its heartwarming flavor but also its ease of preparation. Simply throw everything into your slow cooker in the morning, and return home to an inviting aroma that beckons you to gather around the dinner table. The fluffy goodness of the chicken and veggies intertwined in a creamy broth makes every spoonful a nostalgic journey. By using a few fresh ingredients and a trusted crockpot, you'll create a meal that fosters togetherness, conversation, and smiles, perfect for family dinners or meal prepping for the week.

Ingredients

• For the Soup:
• Two tablespoons of olive oil
• One pound of boneless, skinless chicken breasts (around two large breasts)
• One cup of diced celery
• One cup of carrots, sliced into 1/4 inch thick circles
• One cup of finely chopped onion
• 1/2 tablespoon of finely minced garlic
• Two cups of Yukon Gold potatoes, peeled and cut into one-inch pieces
• One cup of Yukon Gold potatoes, peeled and quartered for later removal
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt
• 1/4 teaspoon of dried parsley
• Three cups of low-sodium chicken or bone broth
• 1/4 teaspoon of dried basil
• 1/4 teaspoon of dried rosemary
• For Garnishing:
• One tablespoon of fresh parsley, finely chopped
• 1/2 cup of milk (almond milk, whole milk, or your preferred milk)
• Variations:
• If you’re looking to tweak this recipe, consider substituting the chicken with turkey or adding other vegetables like green peas, corn, or even asparagus. For extra richness, stirring in some cream at the end can create an even more luscious finish. Additionally, if you're short on time, rotisserie chicken is a fabulous shortcut that shaves off cooking time while still delivering fantastic flavor.

Preparation Method

Begin by heating the olive oil in a medium frying pan over medium heat. This initial sautéing step is optional, but it enhances the vegetables' flavors and adds depth to your soup. Once the oil is shimmering, introduce the diced celery, carrot circles, chopped onion, and minced garlic into the pan. Season them with salt, pepper, dried parsley, dried basil, and dried rosemary. Allow this fragrant mixture to sauté for about two minutes. You’re aiming for the vegetables to soften slightly and become just tender, releasing their natural sweetness into the oil.

Next, prepare your crockpot. Layer the raw chicken breasts at the bottom. Pour the sautéed vegetable mixture over the chicken, making sure to distribute it evenly. Now, tuck the diced Yukon Gold potatoes in among your ingredients for a delightful texture in every bite. Slowly pour three cups of low-sodium chicken or bone broth over everything, ensuring that all the ingredients are submerged in that delicious liquid. Cover your crockpot with its lid and set it to low heat. Allow this to simmer for about six hours, letting the flavors meld beautifully while the chicken becomes tender and juicy.

As the timer approaches the six-hour mark, it’s time to check in on your creation. Once the cooking time is complete, carefully remove the quartered potatoes and the chicken breasts from the crockpot. The chicken will be so tender that it might break apart; don’t worry, that’s exactly what you want! In a blender, combine the quartered potato pieces, your choice of milk, and about half a cup of the broth from your crockpot. Blend this mixture until creamy and smooth, creating a velvety base for your soup.

Return the smooth potato and milk mixture back into the crockpot. Next comes the fun part: shredding the chicken! Use two forks or your hands (be cautious—it's hot!) to shred the chicken into bite-sized pieces. Add the shredded chicken back into the crockpot and give everything a good stir. This step not only unifies the flavors but also creates a comforting, cohesive texture that’s simply irresistible.

For a delightful finishing touch, sprinkle the soup with the freshly chopped parsley before serving. Its vibrant color and refreshing taste brighten the dish, adding both visual appeal and a hint of freshness.

Tips and Conclusion

For a delightful pairing with this soup, consider puff pastry or biscuits to make it feel even more like a cozy pot pie experience. Just simply bake them according to package instructions, and serve them warm alongside your soup for dipping.

Additionally, if you find yourself with leftovers, don't worry! This soup stores beautifully in the fridge for up to three days. Alternatively, you can freeze it in an airtight container for up to three months. Just remember to leave a little room at the top of your containers, as liquids expand when frozen. Reheat gently on the stovetop, adding additional broth or milk if needed to achieve your desired consistency.
Preparing this Crockpot Chicken Pot Pie Soup is not just about creating a meal; it's about crafting an experience that nourishes the body and soul. The combination of tender chicken, aromatic vegetables, and creamy based broth comes together to create an unforgettable dish that warms every chilly night. Whether you’re snuggling up with a bowl in front of your favorite show or sharing it with loved ones around the dinner table, each spoonful evokes comfort and joy.

As you enjoy the fruits of your labor, consider exploring more nourishing recipes on the site. From hearty stews to cozy baked goods, there’s a world of flavors waiting to be discovered. If you enjoyed this recipe, share it with friends and family or take a moment to leave a comment. We love to hear your experiences in the kitchen and see how you’ve made this dish your own! Keep browsing through our collection for more inspiring ideas that will elevate your cooking and tantalize your taste buds. Happy cooking!