Description

There's nothing quite like the mouthwatering aroma of golden hashbrowns baking in the oven, their crispy edges glistening with melted butter. Add to that a generous layer of melted cheese and you have a Cheesy Hashbrown Casserole—a classic American dish that is a favorite at family gatherings, holiday brunches, or simply as a comforting weeknight dinner. This simple and satisfying dish is a culinary hug that warms you from the inside out. It's that special recipe that your kids will remember fondly and will ask you to make when they come home from college. The best part? It's as easy as pie to put together, with ingredients you likely already have in your pantry.

Ingredients

• For this delectable dish, you will need:
• - 1 bag (30 oz) of frozen shredded hashbrowns
• - 1 small onion, finely chopped
• - 2 cups of sharp cheddar cheese, shredded
• - 1 can (10.5 oz) of cream of chicken soup
• - 1 cup of sour cream
• - 1/2 cup of unsalted butter, melted
• - 2 cups of crushed cornflakes
• - Salt and pepper to taste
• Substitutions: If you are vegetarian, you can replace the cream of chicken soup with cream of mushroom. If you prefer a milder cheese, try mozzarella or Monterey Jack instead of cheddar. If you're not a fan of onions, feel free to omit them or replace with thinly sliced shallots for a milder flavor.

Preparation Method

Start by preheating your oven to 350 degrees Fahrenheit and lightly grease a 9x13-inch baking dish. Spread the frozen hashbrowns at the bottom of the dish, ensuring they form a uniform layer. Sprinkle the finely chopped onion evenly over the hashbrowns.

In a large bowl, mix together the shredded cheese, cream of chicken soup, and sour cream. Season this creamy mixture with salt and pepper according to your preference. Pour this mixture over the hashbrowns and onions, spreading it out evenly.

Finally, in another bowl, mix together the melted butter and the crushed cornflakes. Spread this crunchy topping evenly over the cheese layer. Bake in the preheated oven for about an hour, or until the top is golden brown and the sides are bubbling with cheesy goodness.

Tips and Conclusion

Want to add a little extra something? Try mixing in cooked bacon bits or diced ham into the cheese mixture for a heartier version. If you prefer a vegetarian option, add in your favorite veggies like bell peppers or broccoli. This casserole pairs perfectly with a side of fresh fruit or a simple green salad. If you have leftovers, they keep well in the refrigerator for up to three days and can be reheated in the oven or microwave.


There you have it - a truly comforting Cheesy Hashbrown Casserole that is sure to bring smiles to your dinner table. Its warm, cheesy goodness is the epitome of comfort food, and its simplicity makes it a joy to prepare. As you savor each bite, you may find yourself planning the next occasion to share this delightful dish. If you enjoyed this recipe, you may want to explore more of our classic comfort food recipes like our Creamy Chicken Pot Pie or our Baked Macaroni and Cheese. We invite you to share this recipe with your loved ones and look forward to hearing about your culinary adventures. Happy cooking!