Description

Indulge in the decadence of Garlic Butter Lobster and Scallops, a luxurious dish that pairs tender lobster tails with perfectly seared sea scallops. Infused with rich garlic butter and a touch of lemon, this ocean-inspired feast is both elegant and easy to prepare. Whether you’re hosting a special dinner or treating yourself to a gourmet experience, this recipe delivers the flavors of the sea with minimal effort. Each bite of succulent lobster and golden-brown scallops is enhanced by the buttery, garlicky sauce, making it a dish that’s as memorable as it is delicious.

Ingredients

• For the Lobster Tails:
• 2 lobster tails
• 1 cup unsalted butter, melted
• 3 garlic cloves, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, for garnish
• Lemon wedges, for serving
• For the Scallops:
• 1 pound sea scallops, patted dry
• 2 tablespoons unsalted butter
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• Fresh parsley, for garnish

Preparation Method

1. Preheat the broiler.
2. Cut the top shell of each lobster tail and pull the meat out, resting it on the shell.
3. Mix melted butter, minced garlic, lemon juice, paprika, salt, and pepper in a bowl.
4. Brush the butter mixture over the lobster meat and let it sit for a few minutes.
5. Place lobster tails on a baking sheet and broil for 8 to 10 minutes, basting halfway through.
6. Pat scallops dry and season with salt and pepper.
7. Heat olive oil in a skillet and sear scallops for 2 to 3 minutes on each side.
8. Reduce heat, add butter and garlic, and cook for 1 minute, spooning the mixture over scallops.
9. Transfer lobster tails and scallops to a serving platter and garnish with parsley and lemon zest.
10. Serve immediately with lemon wedges on the side.

Tips and Conclusion

For an added touch of indulgence, drizzle the remaining garlic butter from the skillet over the lobster and scallops just before serving. If you’re looking for a complete meal, pair this dish with creamy mashed potatoes, a crisp green salad, or buttery garlic bread. To elevate the presentation, serve on warm plates and sprinkle with a pinch of smoked paprika for a pop of color.

This Garlic Butter Lobster and Scallops recipe is a celebration of gourmet dining made accessible for any occasion. The combination of tender lobster, juicy scallops, and rich garlic butter creates an unforgettable meal that’s sure to impress. Whether enjoyed as a romantic dinner for two or a show-stopping centerpiece at a dinner party, this dish brings elegance and indulgence to your table. For more seafood inspirations, check out our Crispy Pan-Seared Salmon or Garlic Butter Shrimp Linguine. Share the recipe with friends and keep exploring for more culinary adventures. Enjoy every bite!