Description

Welcome to the world of Honey BBQ Chicken Kabobs, a delightful skewered dish that's a summertime favorite. Imagine juicy chunks of chicken, sweet onions, and colorful bell peppers, all skewered together, brushed with a sweet and tangy honey barbecue sauce, and cooked to perfection on the grill. Each bite is a symphony of flavors - smoky, sweet, and slightly spicy. What makes this dish special is its versatility and convenience. Whether you're throwing a backyard barbecue party or looking for a quick weekend dinner, these kabobs are just perfect. The recipe is easy to prepare yet impressive, making it a great choice for both beginners and seasoned cooks.

Ingredients

• For the Chicken Kabobs:
• - 2 lbs boneless skinless chicken breasts, cut into 1" pieces
• - 2 red bell peppers, cut into 1" pieces
• - 2 green bell peppers, cut into 1" pieces
• - 1 large onion, cut into 1" pieces
• - Salt and pepper to taste
• - Wooden or metal skewers
• For the Honey BBQ Sauce:
• - 1 cup barbecue sauce
• - 1/2 cup honey
• - 2 tablespoons apple cider vinegar
• - 1 tablespoon Worcestershire sauce
• - 1/2 teaspoon smoked paprika
• - 1/2 teaspoon garlic powder
• You can substitute apple cider vinegar with white wine vinegar, and smoked paprika with regular paprika if you prefer.

Preparation Method

Let's start by making the Honey BBQ Sauce. In a bowl, combine the barbecue sauce, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, and garlic powder. Stir well until all the ingredients are well incorporated. Set this aside for later.

Next, let's prepare the chicken and vegetables. Season the chicken pieces with salt and pepper. Thread the chicken, bell peppers, and onions onto the skewers, alternating between each ingredient. Make sure to leave a small space between each piece to ensure even cooking.

Now, it's time to grill. Preheat your grill to medium-high heat. Grill the kabobs for about 5-7 minutes on each side, or until the chicken is fully cooked and the vegetables are tender. While grilling, brush the kabobs generously with the honey BBQ sauce, turning and basting them frequently. You'll know when they're done when the chicken is no longer pink in the center and the vegetables have a nice char to them.

Tips and Conclusion

For a complete meal, serve these Honey BBQ Chicken Kabobs with a side of coleslaw or grilled corn on the cob. And if you have any leftover honey BBQ sauce, it makes a great dipping sauce. Remember, you can also use this recipe with other proteins like beef or shrimp. If youre using wooden skewers, dont forget to soak them in water for about 30 minutes before grilling to prevent them from burning.


Preparing and enjoying these Honey BBQ Chicken Kabobs is truly a joy. Each bite brings a burst of flavors thats both comforting and exciting. Whether youre a BBQ enthusiast or a novice cook, this recipe will surely impress. Dont forget to share this delightful dish with your family and friends. If you enjoyed this recipe, you might also want to try our Grilled Lemon Herb Chicken or Sweet and Spicy BBQ Ribs. Continue exploring our site for more delicious recipes and cooking tips. Happy grilling!