Description

The Lexingtonian House Salad is a classic dish that combines crisp greens, juicy tomatoes, and savory bacon with a creamy homemade ranch dressing. Perfect for any occasion, this salad is simple to prepare and bursting with flavor. It’s a crowd-pleaser for family dinners, potlucks, or as a refreshing side dish for a hearty meal.

Ingredients

• For the Salad:
• 4 slices bacon, cooked crisp and crumbled
• 2–3 cups romaine and iceberg lettuce mix
• 1.5 ounces diced tomatoes
• For the Dressing:
• 1 (16-ounce) container sour cream
• 1 packet ranch dip mix
• 1/8 teaspoon dry mustard
• 2 cups mayonnaise
• 1/2 cup buttermilk
• 1/2 cup whole milk

Preparation Method

1. Cook the bacon until crispy and golden brown, then place on paper towels to drain and crumble into bits.
2. In a large bowl, combine romaine and iceberg lettuce with diced tomatoes and toss gently.
3. In a separate bowl, mix sour cream, ranch dip mix, dry mustard, mayonnaise, buttermilk, and whole milk until smooth.
4. Pour the dressing over the salad and toss to coat evenly.
5. Sprinkle crumbled bacon over the salad.
6. Serve in bowls or plates and enjoy.

Tips and Conclusion

Extra Toppings: Add shredded cheddar cheese, croutons, or sliced red onions for added texture and flavor.
Make Ahead: Prepare the dressing and bacon ahead of time. Store the dressing in the fridge and assemble the salad just before serving to keep the greens crisp.
Healthier Options: Swap the mayonnaise for Greek yogurt or use low-fat sour cream and milk for a lighter version.
Custom Greens: Substitute or add spinach, arugula, or mixed greens for a more varied base.

This Best Lexingtonian House Salad is a testament to the magic of simplicity. With its creamy dressing, crunchy bacon, and fresh vegetables, it’s a versatile dish that can stand alone or accompany any meal. Love this recipe? Explore more salad ideas and dressings on our site to keep your culinary creativity flowing!