Description

Imagine biting into a golden, flaky biscuit, rich with the sharp tang of cheddar and the subtle, fresh essence of chives. Cheddar and chive biscuits are the perfect savory delight, a versatile side that can be enjoyed at breakfast with a slather of butter, or at dinner alongside a hearty stew. Originating from the southern United States, where biscuits are a staple at every meal, this recipe takes the traditional biscuit to new, delectable heights with the addition of cheddar and chives. Easy to make and even easier to devour, these biscuits hold a special place in many hearts (and stomachs!).

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup fresh chives, finely chopped
• 3/4 cup whole milk
• 1 egg, beaten (for egg wash)
• Note: If cheddar isn't your cheese of choice, feel free to substitute with another hard cheese like Monterey Jack or Gouda. Similarly, if you're not a fan of chives, you can replace them with finely chopped green onions or even parsley for a different flavor profile.

Preparation Method

Start by preheating your oven to 425°F (220°C) and lining a baking tray with parchment paper.

Next, in a large mixing bowl, combine your flour, baking powder, and salt. Stir these dry ingredients together until they're well mixed. Now, add your cold, cubed butter. Using a pastry cutter or your fingertips, cut the butter into the flour mixture. You're aiming for a coarse meal-like texture with pea-sized butter chunks. Remember, the key to flaky biscuits is keeping your butter cold, so try not to handle it too much.

Once your butter is incorporated, add the shredded cheddar cheese and chopped chives to the bowl. Gently stir them into the flour and butter mixture.

Now, pour in the milk. Using a fork, stir everything together until a shaggy dough forms. Don't overmix here; you want to maintain those pockets of cold butter for flaky goodness.

Turn the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a rectangle, then fold it in thirds like a letter. Repeat this process twice; this helps create those dreamy flaky layers.

Once your dough is folded, pat it down to about a 1-inch thickness. Using a round biscuit cutter or glass, cut out your biscuits and place them on your prepared tray. Brush the tops of each biscuit with the beaten egg to give them a beautiful golden finish.

Bake your biscuits in the preheated oven for about 15-20 minutes, or until they're golden brown and irresistible.

Tips and Conclusion

These biscuits are best enjoyed fresh out of the oven, but if you have leftovers, they can be stored in an airtight container at room temperature for up to two days. Want to prepare them in advance? The unbaked biscuits can be frozen and baked as needed, just add a couple of extra minutes to the baking time.


Preparing these cheddar and chive biscuits is a delightful experience, filled with the aroma of baking bread and the anticipation of a warm, cheesy treat. The joy of biting into a perfectly flaky biscuit, bursting with the savory flavors of cheddar and chives, is a moment to savor. If you loved this recipe, you might also enjoy our Rosemary Garlic Rolls or our Sweet Potato Cornbread. Feel free to share this recipe with fellow cheese and bread lovers and continue exploring our site for more delicious inspiration.