Description

This Creamy Sun-Dried Tomato and Chicken Fettuccine is a luxurious, comforting dish that combines tender chicken, vibrant sun-dried tomatoes, and a rich, creamy sauce. The addition of garlic, fresh basil, and Parmesan cheese takes this dish to the next level, making it a perfect weeknight dinner or special meal for guests. The creamy sauce clings to every strand of fettuccine, offering a satisfying, flavorful bite in every spoonful.

Ingredients

• 8 oz fettuccine pasta
• 1 lb chicken breast, sliced into strips
• 1 cup sun-dried tomatoes, chopped (packed in oil or dry, whichever you prefer)
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ cup chopped fresh basil
• Salt and pepper, to taste

Preparation Method

1. Boil salted water and cook fettuccine pasta according to package instructions. Drain and set aside.
2. Heat a skillet over medium heat, add olive oil, and cook sliced chicken breasts until browned and cooked through. Remove and set aside.
3. In the same skillet, add more oil if needed, then cook minced garlic and chopped sun-dried tomatoes for about 2 minutes.
4. Pour in heavy cream and stir in Parmesan cheese. Simmer for 5 minutes until sauce thickens. Add fresh basil and season with salt and pepper.
5. Return cooked chicken to the skillet and add drained fettuccine. Toss to coat with sauce and adjust seasoning if needed.
6. Serve hot, garnished with extra grated Parmesan and fresh basil. Enjoy!

Tips and Conclusion

For added flavor, try incorporating red pepper flakes for a bit of heat or a splash of white wine to enhance the sauce.

This Creamy Sun-Dried Tomato and Chicken Fettuccine is a simple yet elegant dish that delivers bold flavors and a creamy texture in every bite. Perfect for a cozy dinner at home or a meal to impress guests, this pasta dish is sure to become a household favorite!