Description

This recipe for delicious potatoes is perfect for anyone looking for an easy and flavorful side dish. The small potatoes are cooked and then coated in a rich, seasoned sauce, topped with melted mozzarella cheese and fresh chives. It’s an irresistible combination of flavors that will please everyone at the table. Let’s get started!

Ingredients

• 1kg of small potatoes
• Water to cover the potatoes
• Salt to taste
• Chives to taste
• 100g of shredded mozzarella cheese
• 3 garlic cloves
• 1 tablespoon of margarine
• A drizzle of olive oil
• 1/2 teaspoon of pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of salt

Step by Step Instructions

• Step 1

  

  Start by washing 1kg of small potatoes thoroughly and place them in a pot

• Step 2

  

  Add enough water to cover the potatoes in the pot

• Step 3

  

  Add one tablespoon of salt to the water. Bring to a boil and cook the potatoes until they are tender

• Step 4

  

  While the potatoes are cooking, chop the chives into small pieces and set aside

• Step 5

  

  Shred 100g of mozzarella cheese and set aside

• Step 6

  

  Mince 3 garlic cloves into small pieces

• Step 7

  

  In a skillet, add one tablespoon of margarine and melt it over medium heat

• Step 8

  

  Add a drizzle of olive oil to the skillet along with the melted margarine

• Step 9

  

  Add 1/2 teaspoon of pepper, 1/2 teaspoon of paprika, and 1/2 teaspoon of salt to the skillet. Stir well to combine the seasonings into the sauce

• Step 10

  

  Drain the cooked potatoes and add them to the skillet with the sauce. Stir gently to coat all the potatoes with the sauce

• Step 11

  

  Sprinkle the chopped chives over the potatoes

• Step 12

  

  Top the potatoes with the shredded mozzarella cheese, allowing it to melt from the heat

• Step 13

  

  Serve immediately and enjoy these delicious and flavorful potatoes!

Tips and Conclusion

Final Tips and Conclusion:

These potatoes are perfect as a side dish for roasted meats, grilled chicken, or even as a main course for a lighter meal. For an extra touch of flavor, try adding some crispy bacon or substituting the mozzarella with grated Parmesan. This recipe is quick, easy, and sure to be a hit on any occasion.

Enjoy this delicious combination of flavors and share it with those you love!