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BEST Jiffy Cornbread With Creamed Corn

BEST Jiffy Cornbread With Creamed Corn

Description

This moist and delicious Jiffy cornbread with creamed corn is the ultimate comfort food. Packed with rich flavors from the addition of sour cream, honey, and cream-style corn, this cornbread takes the classic box mix to the next level. Whether you're serving it as a side dish for a hearty meal or enjoying it as a snack on its own, this recipe delivers a soft, slightly sweet, and flavorful bread that's hard to resist. The ease of preparation makes it a go-to recipe for busy weeknights or festive gatherings.

Ingredients

Preparation Method

1. Preheat the oven to 400°F and grease an 8x8-inch baking dish.
2. In a bowl, whisk eggs and oil, then stir in milk and honey.
3. Mix in cream-style corn and sour cream.
4. Gradually add Jiffy Corn Muffin Mix, stirring until just combined.
5. Pour the batter into the baking dish and spread evenly.
6. Bake for 40 to 45 minutes, checking for doneness with a toothpick.
7. Let cool for 5 to 10 minutes before slicing and serving.

Tips and Conclusion

Customization: Add chopped jalapeños, shredded cheddar cheese, or cooked crumbled bacon to the batter for a unique twist.
Serving Suggestions: Pair this cornbread with chili, barbecue, or a warm bowl of soup for a hearty meal. It's also delightful on its own with a pat of butter or a drizzle of honey.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat slices in the oven at 300°F (150°C) to restore their freshness.
This Jiffy cornbread with creamed corn is a guaranteed crowd-pleaser, delivering the perfect balance of sweetness, moisture, and texture. It’s an easy recipe that yields impressive results, making it ideal for casual meals or special occasions. Try it today and watch it become a staple in your recipe collection. Share this delightful dish with family and friends, and explore more quick and delicious recipes to complement your next meal!

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