Description

Alice Springs Chicken hails from the famed Outback Steakhouse, famous for its laid-back vibe and hearty Australian-inspired cuisine. This dish is a delightful combination of tender chicken breasts, savory bacon, rich mushrooms, and a generous melting of Colby-Jack cheese, all drizzled with a honey mustard sauce that strikes a perfect balance between sweet and tangy. This recipe captures the essence of comfort food, embodying flavors that are both familiar and exciting, making it perfect for family dinners, special occasions, or even a weekend treat.

Imagine walking into your kitchen, the aroma of sizzling bacon mingling with the rich notes of sautéing chicken and earthy mushrooms wafting through the air. Preparing Alice Springs Chicken is not just about cooking; it’s about creating a warm and inviting atmosphere, bringing together family and friends around the dinner table to relish the experience of good food and great company. It’s an approachable recipe that even beginner cooks can master, ensuring that everyone leaves the table satisfied and craving more.

So roll up your sleeves and get ready to dive into a recipe that promises to deliver not only a delicious meal but also an enjoyable cooking experience. Whether you're whipping it up for a casual weeknight dinner or impressing guests on the weekend, Alice Springs Chicken will surely be a hit!

Ingredients

• For the Honey Mustard Sauce:
• 1/2 cup prepared mustard
• 1/4 cup pure honey
• 1/4 cup light corn syrup
• 1/4 cup mayonnaise
• For the Chicken:
• 1 pound boneless, skinless chicken breasts, cut into four portions
• 1/2 teaspoon McCormick Season All or your preferred all-purpose seasoning
• 6 slices of bacon, cooked until crisp and cut in half
• 1 cup mushrooms, sliced (fresh, canned, or jarred)
• 3 cups Colby Jack cheese, finely shredded
• 2 teaspoons fresh parsley, finely chopped
• Substitutions and Variations:
• If you’re looking to switch things up, consider using Dijon mustard for a stronger flavor profile, or try a blend of different cheeses like cheddar or mozzarella. For the mushrooms, feel free to use fresh sautéed varieties for an earthy freshness instead of canned or jarred ones. Don’t have corn syrup? You can use maple syrup as a natural alternative that adds a unique twist to your sauce.

Preparation Method

1. Prepare honey mustard sauce by mixing mustard, honey, corn syrup, and mayonnaise in a bowl until smooth.
2. Coat chicken breasts with McCormick Season All and marinate in the refrigerator for one hour.
3. Preheat oven to 350 degrees Fahrenheit.
4. Cook bacon in a skillet over medium heat until crisp, about 5-7 minutes, then drain on paper towels.
5. In the same skillet, sear marinated chicken breasts for 5-7 minutes on one side until golden brown, then flip and cook for another 5-7 minutes until fully cooked.
6. Remove chicken from skillet and drizzle with honey mustard sauce.
7. Top chicken with sliced mushrooms, half of the crispy bacon, and shredded Colby Jack cheese.
8. Bake chicken in the preheated oven for 10-15 minutes until cheese is melted and bubbling.
9. Remove from oven, let cool briefly, and garnish with chopped parsley before serving.

Tips and Conclusion

To complement your Alice Springs Chicken, consider serving it with classic side dishes like buttery mashed potatoes, roasted vegetables, or a refreshing garden salad. The crunch of the salad will contrast with the creamy cheese and succulent chicken beautifully. If you want to enhance the whole meal experience, pair it with a chilled glass of Sauvignon Blanc for the perfect balance.

Should you have any leftovers (though they’re unlikely!), store them in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave, ensuring the chicken remains moist.
In creating Outback Steakhouse's Alice Springs Chicken, you're not just preparing a meal; you’re crafting an experience full of flavor and warmth. The combination of tender chicken, crispy bacon, and melty cheese topped with the sweet and tangy honey mustard is bound to bring smiles to your family and friends.

This recipe is straightforward and forgiving, making it suitable for cooks of all levels. After you’ve tasted the result, you may find yourself coming back to it time and time again. If you enjoyed preparing this delightful dish and exploring the world of flavors, consider trying other recipes from our site, like our creamy pasta dishes, hearty stews, or creative dessert options. Keep the joy of cooking alive, and don’t forget to share this recipe with friends or family who might enjoy a culinary adventure of their own! Happy cooking!