Description

Chimichurri Shrimp is a vibrant and zesty dish that hails from the rich culinary traditions of Argentina. Known for its bold flavors and fresh ingredients, chimichurri is a versatile sauce typically made from parsley, garlic, vinegar, and spices, which pairs beautifully with grilled meats and seafood alike. This dish encapsulates the essence of summer barbecues and alfresco dining, bringing a delightful burst of flavor to your plate. The shrimp, marinated in a fragrant chimichurri sauce, soak up all the garlicky goodness, making every bite a succulent experience.

What makes Chimichurri Shrimp extra special is not just its incredible taste but also its ease of preparation. Perfect for both casual weeknight dinners and special occasions, this dish can be whipped up in no time. The bright colors and fresh aroma evoke a sense of joy and celebration, making it an ideal choice for gatherings with friends or family. Whether you’re a cooking novice or a seasoned pro, this recipe promises to impress and delight everyone at the table.

Ingredients

• For the Chimichurri Sauce:
• 1 cup fresh parsley, finely chopped
• 1/2 cup fresh cilantro, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust for spice preference)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• Juice of 1 lime
• For the Shrimp:
• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• Salt and pepper to taste
• For Serving:
• Lime wedges
• Fresh parsley for garnish

Preparation Method

Begin by preparing the chimichurri sauce. Grab a medium-sized mixing bowl and combine the finely chopped parsley and cilantro. These herbs are the stars of your sauce, providing a fresh and fragrant base. Next, add the minced garlic, red pepper flakes, salt, and black pepper to the bowl. Stir everything together to ensure the herbs and spices are evenly distributed.

Now, it’s time to add the liquids. Slowly pour in the extra-virgin olive oil and the red wine vinegar. The olive oil adds richness, while the vinegar gives the sauce its signature tang. Squeeze the juice of one lime into the mixture for an extra layer of brightness. Whisk everything together until well combined. You want to achieve a chunky yet cohesive sauce. Set aside a portion of the chimichurri for drizzling over the finished shrimp later.

Next, prepare the shrimp. Rinse the shrimp under cold water and pat them dry with paper towels. This step is crucial as it helps the marinade adhere better to the shrimp. In a large bowl, toss the shrimp with olive oil, salt, and pepper. Then, add about half of the chimichurri sauce to the shrimp, ensuring they are well-coated. Allow the shrimp to marinate for about 15 to 30 minutes. If you have time, letting them sit longer in the fridge enhances the flavor even more.

While the shrimp are marinating, you can preheat your grill or stovetop grill pan. If you’re using an outdoor grill, make sure it’s preheated to medium-high heat. For stovetop grilling, heat your grill pan over medium-high heat and lightly oil the surface to prevent sticking.

Once the grill is ready, it’s time to cook the shrimp. Use tongs to carefully place the marinated shrimp on the grill. Be mindful not to overcrowd the grill, as this can lead to uneven cooking. Grill the shrimp for about 2 to 3 minutes on each side, or until they turn pink and opaque. The exact cooking time may vary depending on the size of the shrimp, so keep an eye on them.

The shrimp should have a slight char, adding a smoky flavor that complements the fresh chimichurri. Once they’re cooked to perfection, remove the shrimp from the grill and transfer them to a serving platter. Drizzle the reserved chimichurri sauce over the top to enhance the flavor and presentation.

Garnish your dish with fresh parsley and lime wedges, which not only look beautiful but also add an extra zing when squeezed over the shrimp. The combination of the grilled shrimp and the vibrant chimichurri sauce is sure to tantalize your taste buds and impress your guests.

Tips and Conclusion

For a delightful side dish that pairs wonderfully with Chimichurri Shrimp, consider making a simple avocado and tomato salad. Just chop up ripe avocados and juicy tomatoes, toss them with some olive oil, lime juice, salt, and pepper. This fresh salad will balance the richness of the shrimp and provide a refreshing contrast.

You can also customize the chimichurri sauce to suit your taste. If you like it spicier, add more red pepper flakes or even a finely chopped jalapeño. To switch things up, try adding a teaspoon of honey for a sweet twist or swapping out the red wine vinegar for apple cider vinegar for a milder flavor.

If you have leftovers, store them in an airtight container in the refrigerator for up to two days. The flavors of the chimichurri will continue to meld, making it delicious for a quick lunch or a topping for grilled vegetables.



Preparing Chimichurri Shrimp is not just about cooking; it’s about creating an experience that brings joy to your kitchen and table. The vibrant colors, aromatic herbs, and succulent shrimp come together to make a dish that’s both visually stunning and delightfully flavorful. The ease of preparation makes it an accessible choice for anyone looking to elevate their meal without spending hours in the kitchen.

As you savor the freshness and zest of this dish, you’ll find yourself transported to an outdoor Argentine barbecue, surrounded by laughter and good company. Don't forget to explore other delicious recipes on our site that feature fresh seafood or delightful sauces. Perhaps you’ll also want to try your hand at a classic Argentine steak or a refreshing chimichurri vegetable medley.

Feel free to share this recipe with friends and family, inviting them to join in the culinary adventure of Chimichurri Shrimp. The beauty of cooking lies in sharing, and we hope you continue to explore and enjoy countless delightful dishes. Happy cooking!