Description

Delve into the heartwarming world of Amish cuisine with this delightful Amish Hamburger Steak Bake. Originating from the rich culinary traditions of Pennsylvania Dutch country, this dish is a comforting classic that combines the hearty goodness of seasoned hamburger patties with a savory mix of vegetables, all baked to perfection in a creamy sauce. It's a dish that brings back memories of family gatherings and makes weeknight dinners feel special. The aromatic blend of flavors fills your kitchen, inviting everyone to the table, while the ease of preparation makes it a go-to recipe for both novice cooks and seasoned chefs alike.

What sets this dish apart is its simplicity and versatility; you can easily customize the ingredients based on what you have on hand or your family's preferences. Whether you're preparing a cozy meal for yourself, a family dinner, or a potluck gathering, this dish is sure to impress. The satisfaction of cutting into that perfectly baked, tender hamburger steak layered with creamy goodness is a joy that every home cook should experience.

Ingredients

• For the Hamburger Steaks:
• 1 pound ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon Worcestershire sauce
• 1/4 cup breadcrumbs
• 1 large egg
• For the Vegetable Layer:
• 1 medium onion, sliced
• 1 medium bell pepper, sliced (any color)
• 1 cup sliced mushrooms (optional)
• 2 cloves garlic, minced
• 1 cup frozen mixed vegetables (peas, corn, and carrots work well)
• For the Creamy Sauce:
• 1 can (10.5 ounces) cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• For Topping:
• 1 cup shredded cheddar cheese
• Fresh parsley, chopped (for garnish)

Preparation Method

Start by preheating your oven to 350°F (175°C). This is a critical step, as a well-heated oven ensures that your dish cooks evenly and thoroughly. In a large mixing bowl, combine the ground beef with salt, black pepper, garlic powder, onion powder, Worcestershire sauce, breadcrumbs, and the egg. Mix gently with your hands or a fork until everything is well incorporated, but avoid overmixing, as this can make the meat tough.

Next, shape the beef mixture into patties. Aim for about four to six evenly sized patties, depending on how thick you prefer them. Each should be around half an inch thick to ensure they cook through without drying out.

In a large skillet, preheat a little oil over medium-high heat. Once hot, carefully place the patties in the skillet, making sure not to overcrowd the pan. Sear each side for about three to four minutes until they develop a beautiful golden-brown crust. This step is essential for locking in flavor and moisture. Once seared, transfer the patties to a baking dish, ensuring they are arranged in a single layer.

In the same skillet, add the sliced onion, bell pepper, and mushrooms. Sauté them for about five minutes until they become tender and fragrant. Add the minced garlic and cook for an additional minute, stirring frequently to prevent it from burning. The aroma of sautéed vegetables will fill your kitchen, making the anticipation of dinner even more exciting.

Once the vegetables are cooked, sprinkle them generously over the hamburger patties in the baking dish. This layer adds not only flavor but also nutrition, making your meal more balanced.

Now it’s time to prepare the creamy sauce. In a separate bowl, whisk together the cream of mushroom soup, milk, soy sauce, and Dijon mustard until smooth. This sauce is the heart of the dish, adding creaminess and depth of flavor. Pour this mixture over the hamburger patties and vegetables, ensuring everything is well-covered. This will create a delightful layer of sauce that seeps into the beef and vegetables as it bakes.

Cover the baking dish with aluminum foil to trap moisture and promote even cooking. Place it in the preheated oven and bake for about 30 minutes. This allows everything to meld together beautifully. After 30 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top. Return the dish, uncovered, to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly. The sight of that golden cheese bubbling away is sure to stir up appetites in your home.

Once baked, remove the dish from the oven and let it rest for about five minutes. This resting period allows the juices to redistribute, ensuring each bite is as juicy and flavorful as possible.

Tips and Conclusion

For a twist on this classic dish, consider adding other ingredients like diced tomatoes, fresh spinach, or even jalapeños for a spicy kick. You can also substitute the ground beef with ground turkey or chicken for a lighter option. This dish pairs wonderfully with mashed potatoes or a simple side salad to balance its richness. If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave for a quick meal.



Preparing the Amish Hamburger Steak Bake is not just about cooking; it’s about creating a meal that brings people together. The combination of savory hamburger patties, sautéed vegetables, and creamy sauce creates a dish that is both comforting and satisfying. As you savor each bite, you’ll appreciate the warmth and love that goes into making it.

Don’t forget to explore other delightful recipes on our site, such as classic mashed potatoes or a fresh garden salad, to complement your meal. We invite you to share this recipe with friends and family so they can enjoy it too. Cooking is a joyful experience, and we hope this recipe inspires you to create more delicious moments in your kitchen. Happy cooking!