Description

If you’ve ever been to a Ruth’s Chris Steak House, you know that their Sweet Potato Casserole is famous for good reason—it’s a star dish that has earned its place on tables across the country. Bursting with the natural sweetness of perfectly baked sweet potatoes and topped with a crunchy, caramelized pecan crust, this dish is nothing short of culinary heaven. The moment you take your first bite, it wraps you in a warm embrace, reminding you of family gatherings, holiday feasts, and that cherished home-cooked comfort.

Preparing this delightful casserole is incredibly straightforward, making it an excellent choice for both those who are seasoned in the kitchen and for beginners eager to impress. Whether you're preparing it for a festive feast or a cozy weeknight dinner, this recipe is bound to become a favorite in your repertoire. The exquisite blend of flavors and textures creates an irresistible dish that effortlessly combines elegance and comfort.

Ready to dive into a culinary adventure? Gather your ingredients, slip on your apron, and let’s get cooking!

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Ingredients

• The beauty of this Sweet Potato Casserole lies not only in its delicious taste but also in its simple, wholesome ingredients. Here’s what you’ll need to create this festive delight:
• *For the Sweet Potato Base:*
• Four large sweet potatoes, cooked and peeled (approximately four cups when mashed)
• One cup granulated sugar
• Half a cup melted butter
• Two large eggs, beaten
• One teaspoon vanilla extract
• Half a cup milk
• *For the Pecan Topping:*
• One cup chopped pecans
• One cup brown sugar
• One third cup all-purpose flour
• One third cup melted butter
• *Optional variations and substitutions:*
• - For a healthier option, you can reduce the sugar quantity or substitute with brown sugar or maple syrup for added depth.
• - If you want to add a hint of spice, consider incorporating ground cinnamon or nutmeg into the sweet potato mixture.
• - You can use unsweetened almond or oat milk in place of regular milk for a dairy-free version.
• - For added flavor, try using vanilla bean paste instead of vanilla extract.
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Preparation Method

1. Cook sweet potatoes until tender by boiling or baking at 400°F for 45-60 minutes.
2. Allow sweet potatoes to cool, then peel and mash until smooth.
3. Preheat oven to 350°F.
4. In a large bowl, mix mashed sweet potatoes with sugar, melted butter, beaten eggs, vanilla extract, and milk until smooth.
5. Grease a 9x13-inch baking dish and pour in the sweet potato mixture, spreading it evenly.
6. In a separate bowl, combine chopped pecans, brown sugar, flour, and melted butter to create a crumbly topping.
7. Sprinkle the pecan topping over the sweet potato layer.
8. Bake in the preheated oven for 30-35 minutes until the topping is golden brown.
9. Let the casserole rest for 10 minutes before serving. Enjoy warm.

Tips and Conclusion

For a perfect pairing, consider serving this delightful casserole alongside herb-roasted turkey or glazed ham during the holidays. It has the versatility to work as both a side dish or even a dessert, thanks to its sweet flavor profile.

If you’re thinking about preparing this in advance, the casserole can be prepared ahead of time and refrigerated before baking. Just ensure you cover it tightly with aluminum foil to preserve moisture. When you’re ready to serve, allow it to sit at room temperature for about 30 minutes before placing it in the oven, and bake as directed. It’s a wonderful way to save time while still treating your guests or family to a delectable homemade dish.

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In the end, making Ruth’s Chris Sweet Potato Casserole is more than just preparing a dish; it’s about creating a moment filled with joy and comforting memories. The blend of rich, creamy sweet potatoes with the crunchy, caramelized pecan topping makes this casserole truly unforgettable—perfect for any celebration, or just because!

As you savor each mouthful of this casserole, you can take pride in the loving effort that went into making it. Serve it at your next family gathering, and watch as loved ones gather around the table, sharing laughter and stories enhanced by the flavors of your delicious creation.

Looking to expand your culinary repertoire? Don’t stop here! Explore our collection of holiday recipes, delicious desserts, and enticing appetizers that will elevate any meal. If you enjoyed making this casserole, don’t forget to share it with friends and family, so they can create their own sweet potato masterpiece. Happy cooking, and may your kitchen always be filled with warmth and love!