Description

Are you ready to experience a warm and hearty bowl of comfort? The Easy Creamy Reuben Soup is a delightful twist on the classic Reuben sandwich, transforming its beloved flavors into a rich and velvety soup that will warm your soul. This dish hails from the heart of American cuisine, where the Reuben sandwich has long been a staple in delis and diners, celebrated for its combination of corned beef, Swiss cheese, sauerkraut, and a tangy dressing. This soup encapsulates all those wonderful flavors, creating a creamy base that's both satisfying and indulgent.

What makes this soup special is not just its incredible taste, but also its simplicity. You can whip it up in under an hour, making it a fantastic option for busy weeknights or cozy weekends. Imagine curling up with a bowl of this creamy goodness, topped with crispy bits of corned beef and paired with crusty bread for dipping. The aroma of the simmering ingredients will fill your kitchen, inviting everyone to gather around the table. Whether you’re a fan of classic sandwiches or just love a good soup, this recipe is bound to become a favorite in your home.

Ingredients

• For the soup base:
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1 cup sauerkraut, drained and rinsed
• 1 teaspoon caraway seeds
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1 cup heavy cream
• Salt and pepper to taste
• For the toppings:
• 1 cup cooked corned beef, shredded or diced
• 1 cup shredded Swiss cheese
• Fresh parsley, chopped (for garnish)
• Optional sides:
• Crusty rye bread or pumpernickel bread for serving
• Dijon mustard for drizzling

Preparation Method

To start, grab a large pot or Dutch oven and place it over medium heat. Add the olive oil, allowing it to heat up before introducing the diced onion. Sauté the onion for about five minutes until it becomes translucent and fragrant. This step is crucial as the onion serves as the foundation of flavor for your soup.

Next, add the minced garlic to the pot. Sauté it for an additional minute, stirring frequently to prevent it from burning. The aroma of the garlic will elevate your dish, making it even more inviting. After this, toss in the diced carrots and celery. Stir everything together and cook for about five more minutes until the vegetables begin to soften. This medley of vegetables will add depth to the soup.

Once your vegetables are perfectly sautéed, pour in the chicken or vegetable broth and bring it to a gentle simmer. As the broth heats up, add the drained and rinsed sauerkraut. The tanginess of the sauerkraut is essential for capturing that classic Reuben flavor, so don’t skip this step! Along with the sauerkraut, sprinkle in the caraway seeds, dried thyme, and smoked paprika. These spices will infuse the soup with a warm, aromatic essence that’s simply irresistible.

Allow the soup to simmer for about 15 to 20 minutes. This simmering time allows the flavors to meld beautifully, so be patient. As it simmers, feel free to taste the broth and adjust the seasoning with salt and pepper according to your preference. Once the vegetables are tender and the soup is fragrant, it’s time to add the star ingredient: heavy cream.

Gradually stir in the heavy cream, which will give your soup its signature creamy texture. Keep the heat on low to avoid boiling the cream, which can cause it to curdle. After adding the cream, let the soup cook for an additional five minutes, allowing all the flavors to come together in harmonious bliss.

While the soup is gently simmering, you can prepare the toppings. If you haven’t already, shred or dice your cooked corned beef. This will add a satisfying protein component to the soup, making it heartier. In the last few minutes of cooking, add the shredded Swiss cheese to the pot. Stir until the cheese melts into the soup, creating a rich, creamy consistency that’s simply heavenly.

Once everything is combined, remove the pot from the heat. Ladle the soup into bowls, and top each serving with a generous amount of corned beef and a sprinkle of fresh parsley for a pop of color and freshness. If you’re feeling extra indulgent, consider drizzling a little extra heavy cream on top for that luxurious finish.

Tips and Conclusion

For an added layer of flavor, consider making your own homemade croutons from rye or pumpernickel bread. Simply cube the bread, toss it with olive oil, garlic powder, and a pinch of salt, then bake in the oven until crispy. These croutons will not only enhance the texture of your soup but also complement the Reuben flavors beautifully.

If you wish to make this soup ahead of time, it can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash more cream or broth if it thickens too much. This soup also freezes well, so feel free to double the recipe and save some for later.




As you prepare this Easy Creamy Reuben Soup, you’ll find joy not only in the cooking process but also in the delightful anticipation of savoring the final product. The rich flavors, creamy texture, and satisfying toppings create a dish that’s sure to bring warmth and comfort to your table. Whether you’re enjoying it on a chilly day or serving it at a gathering, this soup is bound to impress.

Once you’ve tasted this comforting creation, consider exploring other recipes that celebrate hearty flavors, like a classic potato leek soup or a savory French onion soup. Each recipe offers a unique experience that showcases the beauty of simple, flavorful ingredients.

We invite you to share this recipe with friends and family, encouraging them to discover the joy of making this delightful soup themselves. Feel free to browse through our site for more mouthwatering recipes that will inspire your next culinary adventure. Happy cooking!