Description

Indulge in the rich, comforting flavors of this Creamy Mushroom & Asparagus Chicken Penne—a perfect blend of tender chicken, fresh vegetables, and a luxuriously creamy sauce. This hearty pasta dish is ideal for busy weeknights yet elegant enough for a cozy dinner party. With the earthiness of mushrooms, the vibrant crunch of asparagus, and the creamy Parmesan sauce, every bite is a delightful combination of textures and flavors. It’s quick to prepare, satisfying, and sure to become a family favorite.

Ingredients

• Pasta & Protein:8 oz penne pasta2 chicken breasts, sliced into strips
• Vegetables & Aromatics:1 cup asparagus, chopped into 1-inch pieces1 cup mushrooms, sliced2 cloves garlic, minced
• Sauce:1 cup heavy cream½ cup chicken broth½ cup Parmesan cheese, grated1 tbsp butter1 tbsp olive oilSalt & pepper, to taste
• Optional Garnish:Extra grated Parmesan cheeseFresh parsley, choppedRed pepper flakes for a spicy kick

Preparation Method

1. Boil salted water in a large pot and cook penne pasta until al dente, then drain and reserve ¼ cup of pasta water.
2. Heat olive oil in a skillet, season chicken with salt and pepper, cook until golden brown, then remove and set aside.
3. In the same skillet, melt butter and cook mushrooms until softened, then add asparagus and garlic, cooking until tender.
4. Add chicken broth and scrape the pan, then lower heat and stir in heavy cream, simmer for 2 to 3 minutes, and mix in Parmesan cheese.
5. Return chicken and pasta to the skillet, toss to combine, and adjust seasoning with salt and pepper.
6. Serve hot, garnished with extra Parmesan and parsley, and add red pepper flakes if desired.

Tips and Conclusion

To save time, cook the pasta while preparing the chicken and vegetables. For added flavor, consider marinating the chicken beforehand with a splash of lemon juice and Italian herbs. If you prefer a lighter version, substitute half-and-half for the heavy cream or use whole-wheat penne for extra fiber.

This Creamy Mushroom & Asparagus Chicken Penne is more than just a pasta dish—it’s a comforting, flavor-packed meal that brings together the richness of cream, the umami of mushrooms, and the freshness of asparagus. Quick to make and immensely satisfying, it’s the perfect choice for any occasion, from a weeknight dinner to an impressive meal for guests. Explore more recipes on our site for additional inspiration, and don’t forget to share your culinary creations with us. Happy cooking!