Description

Welcome to a world of cozy autumn aromas and delightful flavors with our Pumpkin Chocolate Chip Bread! This scrumptious treat blends the warm, inviting essence of pumpkin spice with rich, melting chocolate chips. Imagine pulling a freshly baked loaf from the oven, the intoxicating scent wafting through your kitchen, inviting family and friends to savor a slice.

Originating from the heart of fall traditions, this bread embodies everything we love about the season—comfort, warmth, and a hint of nostalgia. Enjoy it as a breakfast indulgence, a midday snack, or a sweet surprise at your next gathering. The beauty of Pumpkin Chocolate Chip Bread lies not only in its flavor but also in its ease of preparation. With just a handful of pantry staples, you can create a baked good that feels both artisanal and homey, calling to mind cherished memories of baking with loved ones.

Whether you’re an experienced baker or just starting your culinary journey, this recipe will walk you through every step with clarity and care. Plus, feel free to experiment by adding your personal touch. Let’s dive into the world of baking and bring some fall magic into your home!

Ingredients

• For the Bread:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 teaspoons pumpkin pie spice
• 2 cups canned pumpkin (ensure you choose pure pumpkin, not pumpkin pie filling)
• ⅔ cup brown sugar, packed firmly
• ⅔ cup granulated sugar
• 1 cup applesauce or canola oil
• 3 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 ½ cups semi-sweet chocolate chips
• ½ cup mini semi-sweet chocolate chips (reserve a couple of tablespoons for topping)

Preparation Method

Begin by preheating your oven to a cozy 350°F (175°C). To set the stage for your bread, grease two 8x4-inch loaf pans with baking spray or butter. For added assurance against sticking and for easy removal, line the pans with parchment paper, allowing for an overhang on the sides which will make lifting out the baked loaves a breeze once they cool.

In a large mixing bowl, whisk together the all-purpose flour, salt, baking powder, baking soda, and pumpkin pie spice. This aromatic blend will form the basis of your bread and ensure even distribution of the leavening agents and spices—key to achieving that perfect rise and flavor throughout.

Next, in a medium-sized bowl, combine the canned pumpkin, packed brown sugar, granulated sugar, and your choice of applesauce or canola oil. Mix in the eggs—ensuring they're at room temperature for the best emulsification—and finish with the vanilla extract. Stir these ingredients until they meld into a smooth, velvety mixture. The addition of applesauce not only contributes moisture but also a subtle sweetness that harmonizes beautifully with the spices and chocolate.

Now it’s time to marry the wet and dry ingredients. Slowly pour the pumpkin mixture into the bowl of dry ingredients, mixing gently. Be careful not to over-stir; the goal is to just combine them until no dry flour remains visible, resulting in a luscious batter. Over-mixing can lead to denser bread, which we want to avoid.

With your batter ready, it’s time to fold in the semi-sweet chocolate chips and the mini chips as well. These surprising bursts of chocolate will add layers of flavor to your bread. Remember to save a couple of tablespoons of mini chips for sprinkling on top before baking; this little touch gives an inviting visual appeal and hints at the deliciousness awaiting inside.

Once the chocolate chips are well incorporated, pour the batter evenly into the prepared loaf pans. Use a spatula or the back of a spoon to smooth out the tops gently. Before placing your pans in the oven, sprinkle the reserved mini chocolate chips on top of the batter for an enticing finish.

Let the magic happen in the oven for 50 to 55 minutes. As the bread bakes, you'll notice the wonderful smell of warm spices filling your home. Check for doneness by inserting a toothpick into the center of the loaves; it should come out clean or with just a few moist crumbs clinging to it. If there's wet batter on the toothpick, return the loaves to the oven for a few additional minutes before checking again.

Once fully baked, remove the loaves from the oven and allow them to cool in the pans for about 10 minutes. This brief resting period helps set the bread, making it easier to remove without breaking. After this time, turn the pans carefully onto a wire rack, allowing the loaves to cool completely. As they cool, your kitchen will continue to be filled with that delightful aroma—a true testament to their deliciousness.

Tips and Conclusion

For a delightful twist, consider adding nuts such as walnuts or pecans to the batter for added texture and a nutty flavor that complements the chocolate and pumpkin beautifully. If you want to make a healthier version of this bread, feel free to substitute half of the all-purpose flour with whole wheat flour or swap the sugars for alternatives like coconut sugar or maple syrup.

Storing your Pumpkin Chocolate Chip Bread is simple! Once completely cooled, wrap the loaf in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to three days or can be refrigerated for about a week. For longer storage, consider slicing the bread and freezing the slices. They can be thawed as needed; just pop a slice in the toaster for a quick, comforting treat!
As you unwrap your warm, decadent Pumpkin Chocolate Chip Bread, you'll find a delicious offering that captures the essence of fall in every bite. Its moist, flavorful crumb, studded with sweet chocolate chips, is sure to bring comfort and joy to your day. There’s something uniquely satisfying about creating this delightful treat from scratch—each step fills your home with warmth and anticipation.

We hope this recipe inspires not just delight in your kitchen, but also sparks creativity. Don't hesitate to wander through our site for more delightful baking ideas, such as our sumptuous Apple Cinnamon Muffins or the classic Banana Bread recipe filled with walnuts and chocolate—your baking adventures are just beginning!

Please share your experience with this recipe! We love to see what variations you've tried. Invite friends and family to join your baking journey, and keep exploring other delectable recipes that the whole family will adore. Happy baking, and let the warmth of pumpkin spice fill your home!