Description

Welcome to a world of cozy autumn aromas and delightful flavors with our Pumpkin Chocolate Chip Bread! This scrumptious treat blends the warm, inviting essence of pumpkin spice with rich, melting chocolate chips. Imagine pulling a freshly baked loaf from the oven, the intoxicating scent wafting through your kitchen, inviting family and friends to savor a slice.

Originating from the heart of fall traditions, this bread embodies everything we love about the season—comfort, warmth, and a hint of nostalgia. Enjoy it as a breakfast indulgence, a midday snack, or a sweet surprise at your next gathering. The beauty of Pumpkin Chocolate Chip Bread lies not only in its flavor but also in its ease of preparation. With just a handful of pantry staples, you can create a baked good that feels both artisanal and homey, calling to mind cherished memories of baking with loved ones.

Whether you’re an experienced baker or just starting your culinary journey, this recipe will walk you through every step with clarity and care. Plus, feel free to experiment by adding your personal touch. Let’s dive into the world of baking and bring some fall magic into your home!

Ingredients

• For the Bread:
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 4 teaspoons pumpkin pie spice
• 2 cups canned pumpkin (ensure you choose pure pumpkin, not pumpkin pie filling)
• ⅔ cup brown sugar, packed firmly
• ⅔ cup granulated sugar
• 1 cup applesauce or canola oil
• 3 large eggs, at room temperature
• 1 tablespoon vanilla extract
• 1 ½ cups semi-sweet chocolate chips
• ½ cup mini semi-sweet chocolate chips (reserve a couple of tablespoons for topping)

Preparation Method

1. Preheat oven to 350°F (175°C).
2. Grease two 8x4-inch loaf pans and line with parchment paper.
3. In a large bowl, whisk flour, salt, baking powder, baking soda, and pumpkin pie spice.
4. In a medium bowl, mix canned pumpkin, brown sugar, granulated sugar, applesauce or oil, eggs, and vanilla until smooth.
5. Combine wet and dry ingredients gently until no dry flour remains.
6. Fold in semi-sweet and mini chocolate chips, reserving some mini chips for topping.
7. Pour batter into prepared pans and smooth the tops.
8. Sprinkle reserved mini chocolate chips on top.
9. Bake for 50 to 55 minutes, checking for doneness with a toothpick.
10. Cool loaves in pans for 10 minutes, then transfer to a wire rack to cool completely.

Tips and Conclusion

For a delightful twist, consider adding nuts such as walnuts or pecans to the batter for added texture and a nutty flavor that complements the chocolate and pumpkin beautifully. If you want to make a healthier version of this bread, feel free to substitute half of the all-purpose flour with whole wheat flour or swap the sugars for alternatives like coconut sugar or maple syrup.

Storing your Pumpkin Chocolate Chip Bread is simple! Once completely cooled, wrap the loaf in plastic wrap or place it in an airtight container. It will stay fresh at room temperature for up to three days or can be refrigerated for about a week. For longer storage, consider slicing the bread and freezing the slices. They can be thawed as needed; just pop a slice in the toaster for a quick, comforting treat!
As you unwrap your warm, decadent Pumpkin Chocolate Chip Bread, you'll find a delicious offering that captures the essence of fall in every bite. Its moist, flavorful crumb, studded with sweet chocolate chips, is sure to bring comfort and joy to your day. There’s something uniquely satisfying about creating this delightful treat from scratch—each step fills your home with warmth and anticipation.

We hope this recipe inspires not just delight in your kitchen, but also sparks creativity. Don't hesitate to wander through our site for more delightful baking ideas, such as our sumptuous Apple Cinnamon Muffins or the classic Banana Bread recipe filled with walnuts and chocolate—your baking adventures are just beginning!

Please share your experience with this recipe! We love to see what variations you've tried. Invite friends and family to join your baking journey, and keep exploring other delectable recipes that the whole family will adore. Happy baking, and let the warmth of pumpkin spice fill your home!