Description

Say goodbye to dry turkey with this simple yet transformative cooking technique! Using an oven-safe roasting bag ensures your turkey stays juicy, flavorful, and perfectly cooked. Infused with aromatic herbs, garlic, and butter, this turkey is a showstopper for Thanksgiving, Christmas, or any special occasion. Follow this foolproof recipe and prepare to wow your guests with the best turkey they've ever had!

Ingredients

• 1 whole, fully thawed turkey (12-24 pounds)
• 1 large oven-safe plastic roasting bag
• 2/3 cup softened butter
• Salt and pepper to taste
• 2 tablespoons dried herbs (such as thyme, rosemary, and sage)
• 4 garlic cloves, minced
• 1 white onion, roughly chopped
• 3 celery stalks, roughly chopped
• 2 carrots, roughly chopped
• 1 tablespoon flour
• Pro Tip: Allow 24 hours of refrigerator thawing time for every 5 pounds of frozen turkey.

Preparation Method

1. Preheat the oven to 350°F (175°C) and position the rack below the center.
2. In a bowl, mix softened butter, minced garlic, salt, pepper, and dried herbs.
3. Remove the turkey’s neck and giblets, tuck the wings, and pat it dry.
4. Rub the butter mixture all over the turkey, including under the skin.
5. Add 1 tablespoon of flour to a roasting bag and shake it. Place chopped onion, celery, and carrots inside.
6. Transfer the turkey into the bag on top of the vegetables, seal it, and make small slits in the top.
7. Place the bagged turkey in a roasting pan and roast according to its weight.
8. Use a meat thermometer to check the internal temperature reaches 165°F (74°C).
9. Let the turkey rest in the bag for 20 minutes after cooking.
10. Cut open the bag, transfer the turkey to a platter, discard or use the vegetables, slice, and serve.

Tips and Conclusion

Herb variations: Use fresh herbs like parsley, sage, and thyme for an even more vibrant flavor.
Flavor boosters: Add a splash of white wine or chicken stock to the bag for an aromatic steam effect.
Gravy tip: Use the flavorful juices collected in the bag to make an incredible gravy. Simply strain and thicken with a roux or cornstarch slurry.

This ultimate turkey recipe ensures a perfectly moist and flavorful centerpiece for any holiday table. By using the oven-safe bag technique, you’ll save time and stress while delivering a dish that’s sure to impress. Pair it with classic sides like stuffing, mashed potatoes, or cranberry sauce for a feast to remember. Explore more holiday recipes on our site and make this season extra special. Happy cooking! 🎉🦃