Description

If you're craving a deliciously hearty meal that combines the classic flavors of a Philly cheesesteak with the healthy crunch of fresh bell peppers, then you’re in for a treat with these Philly Cheesesteak Stuffed Peppers! Originating from the streets of Philadelphia, the cheesesteak is a beloved sandwich known for its tender beef, melted cheese, and sautéed onions. This recipe takes all those mouthwatering elements and wraps them in colorful bell peppers, making for a dish that is not only visually appealing but also packed with flavor.

What makes these stuffed peppers special is how easy they are to prepare while still delivering that satisfying cheesesteak experience. They're perfect for a weeknight dinner, a game day feast, or even a casual gathering with friends. Plus, they offer a wonderful opportunity to play with flavors and ingredients, allowing you to customize them to your liking. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to delight your taste buds and impress your diners.

Ingredients

• For the stuffed peppers:
• 4 large bell peppers (any color)
• 1 pound thinly sliced ribeye steak (or flank steak)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced (optional)
• 1 tablespoon olive oil
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 teaspoon Italian seasoning (optional)
• 1 cup provolone cheese, shredded (or cheese of your choice)
• Fresh parsley, chopped (for garnish, optional)
• For the topping:
• 1/2 cup shredded mozzarella cheese
• Red pepper flakes (optional, for heat)

Preparation Method

Begin by preparing the bell peppers. Start by preheating your oven to 375°F (190°C). While the oven is warming, wash the bell peppers thoroughly and slice the tops off, removing the seeds and membranes inside. If needed, you can trim the bottoms slightly to help them stand upright, but be careful not to create holes. Place the hollowed peppers upright in a baking dish, ready for stuffing.

Next, it’s time to cook the filling. Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering but not smoking, add the finely chopped onion. Sauté the onion for about 3-4 minutes until it becomes translucent and fragrant. Then add the minced garlic and sliced mushrooms, if you're using them, and cook for another 2-3 minutes until everything is softened.

Now it's time to add the star of the show: the steak. Add the thinly sliced ribeye to the skillet, spreading it out evenly. Cook the meat for about 4-5 minutes, stirring occasionally, until it is browned and cooked through. Don’t forget to season the mixture with salt, pepper, Worcestershire sauce, and Italian seasoning, if desired. This will add depth to the flavors and ensure that every bite is packed with cheesesteak goodness.

Once the steak is fully cooked, remove the skillet from the heat and stir in the shredded provolone cheese. The residual heat will melt the cheese and combine it with the meat and veggies, creating a delicious filling that’s ooey-gooey and full of flavor.

Now, carefully spoon the filling into each of the prepared bell peppers. Make sure to pack the mixture tightly but gently so that the peppers can hold all the deliciousness. Once filled, sprinkle the tops of the stuffed peppers with additional mozzarella cheese and, if you like a bit of spice, some red pepper flakes.

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake the stuffed peppers for about 25-30 minutes. This will allow the peppers to soften while the cheese melts and creates a bubbly, golden topping. For the last 5-10 minutes of baking, remove the foil to let the cheese get that beautiful, bubbly finish.

Once they’re done baking, take the stuffed peppers out of the oven and let them cool for a few minutes before serving. This will make them easier to handle and allow the flavors to settle. If you like, garnish the peppers with fresh chopped parsley for a pop of color and freshness.

Serve your Philly Cheesesteak Stuffed Peppers warm, either on their own or alongside a fresh salad or some crispy fries for a complete meal. The combination of the savory steak, melted cheese, and tender peppers is sure to be a hit at the dinner table.

Tips and Conclusion

If you’re looking for a fun variation, consider adding some roasted red peppers or even jalapeños to the filling for an extra kick. Alternatively, you can swap out the beef for grilled chicken or turkey for a lighter option. These stuffed peppers also freeze beautifully, making them an excellent choice for meal prep. Just assemble the peppers up to the baking step, wrap them tightly, and store them in the freezer. When you’re ready to eat, simply thaw and bake as directed!



Preparing these Philly Cheesesteak Stuffed Peppers is not only a rewarding culinary adventure, but they also provide a delightful way to enjoy the classic flavors of a cheesesteak in a healthier form. The combination of tender steak, melted cheese, and sweet bell peppers creates a symphony of flavors that is both comforting and satisfying.

As you savor each bite, you’ll appreciate the effort you put into crafting this dish, making it a wonderful addition to your recipe repertoire. If you enjoyed this recipe, you might also want to explore other stuffed vegetable recipes or classic cheesesteak sandwiches to expand your culinary horizons. Don’t hesitate to share this recipe with friends and family, and invite them to discover the joy of cooking at home. Happy cooking, and enjoy your delicious creation!