Description

Bread pudding is a beloved classic dessert that has stood the test of time. Rooted in the tradition of making the most out of day-old bread, this humble yet delicious dish transforms simple ingredients into a comforting masterpiece. The rich custard seeps into the bread, creating a soft, creamy texture, while the edges crisp to a delightful golden brown. When topped with a smooth vanilla sauce, it becomes a dessert that warms both the heart and the soul. This recipe for Old-Fashioned Bread Pudding with Vanilla Sauce brings all the nostalgia of this traditional treat to your kitchen, allowing you to savor the rich flavors and textures that have made it a family favorite for generations.

Ingredients

• For the Bread Pudding:
• 4 cups of day-old bread, cubed (French or Italian bread works best)
• 2 cups whole milk
• 1/2 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup raisins (optional)
• For the Vanilla Sauce:
• 1 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

Preparation Method

Prepare the Bread: Begin by preheating your oven to 350°F (175°C). Lightly grease an 8x8-inch baking dish. In a large bowl, place the cubed bread and set it aside.
Make the Custard: In a medium saucepan, warm the milk over medium heat until it’s just shy of boiling, then remove from heat. In a separate bowl, whisk together the sugar, eggs, vanilla extract, cinnamon, and nutmeg. Slowly pour the warmed milk into the egg mixture, whisking constantly to prevent the eggs from scrambling.
Combine: Pour the custard mixture over the bread cubes, making sure all pieces are well soaked. If you prefer, fold in the raisins at this stage. Let the mixture sit for about 10 minutes to allow the bread to absorb the custard fully.
Bake: Transfer the bread and custard mixture to the prepared baking dish. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Prepare the Vanilla Sauce: While the bread pudding is baking, make the vanilla sauce. In a saucepan, heat the heavy cream and sugar over medium heat, stirring constantly. Once it begins to simmer, add the butter and vanilla extract. In a small bowl, mix the cornstarch and water, then add it to the sauce. Stir until the sauce thickens. Remove from heat and set aside to cool slightly.
Serve: Once the bread pudding is ready, remove it from the oven and allow it to cool for a few minutes. Drizzle the warm vanilla sauce over each serving for the ultimate indulgence.

Tips and Conclusion

For an extra layer of flavor, consider adding a splash of bourbon or rum to the vanilla sauce. The subtle warmth of the alcohol complements the sweetness of the bread pudding beautifully, making it perfect for a special occasion. Alternatively, you can also add a handful of chopped nuts, such as pecans or walnuts, to the pudding for added texture and richness.

Old-fashioned bread pudding is a true testament to the magic that can be made with simple, everyday ingredients. This dessert not only tastes incredible but also brings with it a sense of nostalgia that makes every bite feel like home. The creamy custard, the tender bread, and the luxurious vanilla sauce come together to create a dessert that’s both hearty and elegant. Whether you’re serving it as a dessert after a family dinner or making it for a special holiday occasion, this bread pudding is sure to impress. Plus, it’s a fantastic way to reduce food waste by using up stale bread. With just a few basic ingredients and a bit of time, you can create a dish that will have everyone asking for seconds.