Description

Imagine the comforting aroma of a home-cooked meal wafting through your kitchen, inviting everyone to gather around the table. This is the essence of Amish Chicken, a heartwarming and delightful dish that has its roots in traditional Pennsylvania Dutch cuisine. What makes this recipe truly special is the way it creates its own rich gravy while baking, transforming simple ingredients into a hearty and flavorful meal. The tender chicken, infused with savory herbs and spices, practically falls off the bone, and the creamy gravy is perfect for ladling over mashed potatoes or crusty bread. This recipe is not only straightforward to prepare but also offers a sense of nostalgia—reminding many of family dinners and gatherings that celebrate the warmth of home cooking. Whether you're an experienced cook or just starting your culinary journey, this Amish Chicken recipe is sure to become a beloved favorite in your kitchen.

Ingredients

• 4 to 5 pounds whole chicken, cleaned and patted dry
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 tablespoon olive oil or melted butter
• 1 cup low-sodium chicken broth
• 1 cup heavy cream or sour cream
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 cups baby carrots
• 4 medium potatoes, diced
• Fresh parsley for garnish (optional)

Preparation Method

Start by preheating your oven to 350°F (175°C). This temperature is ideal for roasting your chicken, allowing it to cook evenly while developing a beautiful golden-brown skin. While the oven heats up, take a moment to prepare your chicken. Make sure it is thoroughly cleaned and patted dry; this step is crucial as it helps achieve that crispy skin we all love.

In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, paprika, thyme, and rosemary. This aromatic blend of spices will infuse the chicken with flavor as it cooks. Generously sprinkle this spice mixture all over the chicken, including inside the cavity. Don’t be shy—this seasoning is what will elevate your dish from ordinary to extraordinary. If you prefer a bit of heat, consider adding a pinch of cayenne pepper for a subtle kick.

Next, heat the olive oil or melted butter in a large skillet over medium heat. Once hot, carefully place the seasoned chicken into the skillet breast side down. Sear the chicken for about 5 to 7 minutes until it is nicely browned. This will help lock in the juices and add depth to the flavor. Use tongs to carefully flip the chicken onto its back, allowing the other side to brown for an additional 5 minutes.

While the chicken is searing, prepare your vegetables. In a large baking dish or a roasting pan, combine the chopped onion, minced garlic, baby carrots, and diced potatoes. These vegetables will not only add flavor to the dish but will also soak up the delicious gravy that forms during baking.

Once the chicken is browned on both sides, transfer it to the baking dish, placing it on top of the bed of vegetables. Pour the chicken broth and heavy cream (or sour cream) evenly over the chicken and vegetables. The combination of broth and cream will create a luscious gravy as it cooks.

Cover the baking dish tightly with aluminum foil. This step is essential as it traps moisture and steam, ensuring the chicken stays juicy and tender while it bakes. Place the dish in the preheated oven and let it roast for about 1.5 to 2 hours, depending on the size of the chicken. A good rule of thumb is to bake it for approximately 20 minutes per pound. You’ll know the chicken is done when the internal temperature reaches 165°F (75°C) and the juices run clear.

During the last 30 minutes of baking, remove the foil to allow the skin to crisp up beautifully. If you want extra crispy skin, you can turn on the broiler for the last few minutes—just keep a close eye on it to prevent burning. While the chicken is finishing, occasionally basting it with the gravy will help keep it moist and enhance the flavor.

Once the chicken is golden brown and cooked through, carefully remove it from the oven. Let it rest for about 10 minutes before carving. This resting period allows the juices to redistribute, ensuring each bite is succulent and flavorful.

While the chicken rests, you can prepare to serve the dish. If you want to thicken the gravy further, consider transferring the liquid from the baking dish to a saucepan and simmering it over medium heat until it reduces to your desired consistency.

To serve, carve the chicken and place the pieces on a platter. Surround it with the roasted vegetables, and don’t forget to drizzle that luscious gravy over everything. Garnish with fresh parsley for a pop of color and freshness.

Tips and Conclusion

For a delightful twist, you can customize the vegetables according to your preferences or what you have on hand. Green beans, parsnips, or even butternut squash can work beautifully in this dish. Additionally, if you’re looking to make this meal ahead of time, you can prepare the chicken and vegetables in the baking dish and refrigerate it overnight. Just allow it to come to room temperature before popping it in the oven.



Preparing Amish Chicken is more than just cooking; it’s about creating a warm and inviting atmosphere filled with the tantalizing scent of home-cooked goodness. The ease of this recipe, combined with the rich flavors and comforting textures, makes it an ideal choice for family gatherings or a cozy weeknight dinner. As you savor each bite, you’ll appreciate the simplicity and heartiness of this traditional dish. If you enjoyed this recipe, consider exploring other comforting favorites like Beef Stroganoff or a classic Chicken Pot Pie. Don't hesitate to share this recipe with friends and family, and keep browsing for more delicious meals that can fill your kitchen with joy!