Description

Get ready to cast a spell in your kitchen with these enchanting Hocus Pocus Cookies! These colorful, festive cookies are the perfect treat for Halloween, with their vibrant orange, green, and purple hues and delightful white chocolate chips peeking through. Imagine biting into a cookie that not only looks magical but also melts in your mouth with buttery goodness and just the right amount of sweetness. The fun part? They’re easy to make and even more fun to decorate! Whether you're planning a spooky party or simply want to surprise your family with some homemade Halloween spirit, these cookies are sure to captivate everyone.

Let’s dive into the magic and whip up some Hocus Pocus Cookies!

Ingredients

• For the Cookies:
• 2 cups white sugar
• 2 cups white chocolate chips
• 2 ½ cups all-purpose flour
• 1 ½ cups cake flour
• 1 ½ teaspoons baking soda
• 1 ½ teaspoons cornstarch
• ¾ teaspoon salt
• 1 ½ cups butter, softened
• 3 large eggs
• 3 teaspoons vanilla extract
• For the Decoration:
• Halloween sprinkles
• Orange, green, and purple gel food coloring

Preparation Method

Prepare the Baking Sheet: First things first, line your baking sheet with parchment paper. This ensures that your cookies won’t stick and will have a smooth surface underneath. Set the tray aside for later.

Cream Butter and Sugar: In your trusty stand mixer, cream the softened butter and white sugar together on high speed. This step is key to getting that light, fluffy texture that makes these cookies soft and tender. Beat until the mixture becomes pale and airy.

Add Eggs and Vanilla: Next, add your eggs one at a time, making sure to mix well after each addition. Once all eggs are incorporated, blend in the vanilla extract. The vanilla adds a fragrant sweetness that complements the white chocolate and buttery base perfectly.

Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cake flour, baking soda, cornstarch, and salt. The cake flour and cornstarch give these cookies a tender crumb, making them soft and slightly chewy.

Combine Wet and Dry Ingredients: Slowly add the dry ingredients to the butter mixture, mixing on medium speed. Be careful not to overmix—just combine the ingredients until the dough comes together.

Color the Dough: Now for the fun part! Divide the dough into three equal portions. Add a few drops of gel food coloring to each portion, one orange, one green, and one purple. Knead the dough until each color is evenly distributed, making sure the colors are bright and festive.

Form the Cookies: Take about 2 teaspoons of each colored dough and roll them into individual balls. Then, press the three colors together (without over-blending) to create a magical swirl of colors. Form these into one larger dough ball and flatten slightly to shape your cookie.

Add Sprinkles and Chips: Roll the edges of your dough balls in Halloween sprinkles for an extra touch of festivity. Afterward, press white chocolate chips into the top and sides of each cookie. This not only adds texture but also makes your cookies visually striking.

Chill the Dough: Pop the cookies into the fridge for about 30 minutes. This step is crucial as it helps firm up the dough, ensuring that your cookies maintain their shape and don’t spread too much when baking.

Preheat the Oven: While the dough chills, preheat your oven to 400°F (200°C). This high temperature gives the cookies their slight crisp around the edges while keeping the center soft and chewy.

Bake the Cookies: Once chilled, arrange the dough balls on the parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 12-14 minutes, or until the edges are set. Be careful not to overbake—the centers should still be soft when you pull them from the oven.

Cool and Store: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once they’re fully cooled, store them in an airtight container to keep them fresh for days of Halloween snacking!

Tips and Conclusion

For an extra magical touch, try drizzling the baked cookies with melted white chocolate dyed in spooky colors like black or neon green. Not only will this add a dramatic flair, but it will also intensify the white chocolate flavor in each bite!

These Hocus Pocus Cookies are the perfect Halloween treat, combining fun colors, festive sprinkles, and the rich flavor of white chocolate into one delicious bite. They are easy to make and offer endless possibilities for creative decoration, whether you’re making them with kids or for a party. The soft, chewy texture with bursts of sweetness from the white chocolate and the crisp bite of sprinkles will have everyone under their spell. So, get your apron on and bring a little Halloween magic to your kitchen with these colorful, delightful cookies!