Description

Imagine a dish that brings you the warmth and comfort of a classic chicken pot pie, but with the cozy, slurpable goodness of a soup. Chicken Pot Pie Soup is that delightful creation, encapsulating the rich flavors and heartwarming ingredients of traditional pot pie in a creamy broth that just begs for a buttery biscuit on top. Originating from classic American home cooking, this recipe transforms the familiar into something magical – a soup that’s not just a meal, but a hug in a bowl.

This dish stands out for its creamy base filled with tender chicken, fresh vegetables, and an array of herbs and spices, making it not only delicious but also a visual delight. Each spoonful transports you to a different time and place, evoking memories of family dinners or chilly evenings spent curled up on the couch. With its ease of preparation, this dish is perfect for weeknight dinners or special occasions alike. Whether you're an experienced cook or a beginner exploring the joys of the kitchen, Chicken Pot Pie Soup is a recipe that promises to engage your taste buds and warm your heart.

Ingredients

• To create this harmonious blend of flavors and textures, gather the following ingredients. You can find most of these in your pantry, making this soup an accessible delight:
• For the Soup:
• 1 lb boneless, skinless chicken breast, diced into bite-sized pieces
• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced into rounds
• 2 celery stalks, chopped
• 1/4 cup all-purpose flour
• 4 cups chicken broth (homemade or store-bought)
• 1 cup milk or heavy cream, for a richer flavor
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup diced potatoes, peeled
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish
• For the Topping:
• 1 package refrigerated biscuit dough (optional but recommended for that classic touch)
• Substitutions & Variations:
• You can easily customize this soup according to your preferences or dietary restrictions. For a lighter version, consider using low-fat milk or a dairy-free alternative such as almond or oat milk. If you're looking to incorporate more greens, add a handful of spinach or kale in the last few minutes of cooking. For those who prefer a heartier texture, you might opt for shredded rotisserie chicken instead of raw chicken breast, which will save you time and infuse your soup with additional flavor.

Preparation Method

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add diced chicken in a single layer and sear for 5-7 minutes until golden brown, then remove with a slotted spoon.
3. In the same pot, add diced onion, minced garlic, sliced carrots, and chopped celery. Sauté for 3-5 minutes until tender and fragrant.
4. Sprinkle flour over the vegetables and stir for 1-2 minutes to eliminate raw flour taste.
5. Gradually pour in chicken broth while stirring, then add milk or heavy cream and bring to a gentle simmer.
6. Reintroduce cooked chicken, diced potatoes, frozen peas, and corn. Season with salt and pepper, then simmer uncovered for 20-25 minutes until potatoes are tender.
7. Preheat the oven according to biscuit dough package instructions and bake biscuits as directed.
8. Taste the soup and adjust seasoning if needed.
9. Serve soup in bowls, topping each with a baked biscuit and garnishing with chopped parsley.

Tips and Conclusion

To elevate this Chicken Pot Pie Soup further, consider throwing in a splash of white wine alongside the broth for an extra depth of flavor. Pair the soup with a side salad or crusty bread for a complete meal perfect for family gatherings or cozy nights in. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it an ideal meal prep option. Simply reheat on the stovetop, adding a splash of additional broth or water if the soup becomes too thick upon refrigeration.
Chicken Pot Pie Soup is not just a recipe; it’s an experience that fuses nostalgia with creativity in the kitchen. With each step, you bring together simple yet flavorful ingredients that create a dish worthy of any family dinner table. The comforting essence of this soup, combined with the delightful biscuit topping, is bound to conjure up cherished memories and create new ones in your home.

We invite you to explore more soul-warming recipes on our site that can accompany this Chicken Pot Pie Soup. Consider trying a refreshing garden salad or perhaps a classic apple pie for dessert – each recipe is crafted with the same love and attention to detail. Remember, cooking is as much about joy and creativity as it is about nourishing your body. Share your culinary creations and bring others into your journey by inviting them to explore the flavors and warmth of your kitchen!