Description

There's something simply enchanting about the blend of sweet and salty that makes these Salted Caramel Cookies a favorite among cookie lovers. Imagine sinking your teeth into a cookie that offers the perfect balance of buttery richness, a delightful chewiness, and tantalizing salted caramel in every bite. These cookies bring together simple, wholesome ingredients to create a treat that is both indulgent and comforting at the same time.

Originating from the classic combination of cookies and caramel, this cookie recipe elevates the standard dessert experience. Each bite is a revelation, showcasing the complex flavors that unfold beautifully on the palate. The contrast of the sweet caramel and the flaky sea salt gives these cookies a gourmet edge that’s perfect for both casual snacking and special occasions.

Whether you’re baking these beauties for a family gathering, a cozy afternoon tea, or simply to satisfy your sweet tooth, you'll find that the preparation process is as enjoyable as the final product. The aroma of freshly baked cookies wafting through your kitchen will draw everyone in, creating a sense of warmth and togetherness. With easy-to-follow steps and readily available ingredients, even novice bakers can create a treat that looks and tastes like it came from a chic bakery. So, let’s roll up our sleeves and dive into the joy of baking these Salted Caramel Cookies!

Ingredients

• Dough:
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon fine sea salt
• 1 cup unsalted butter, softened
• ½ cup vegetable oil
• 1 cup light brown sugar, packed
• ½ cup granulated sugar
• 1 large egg
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• Filling:
• 1 cup Werther’s Chewy Caramels (or your favorite brand), unwrapped
• 2 tablespoons milk for melting
• Topping:
• Flaky sea salt, to taste

Preparation Method

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
2. In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
3. In a large bowl, cream softened butter, vegetable oil, brown sugar, and granulated sugar until light and fluffy.
4. Add egg, milk, and vanilla extract to the creamed mixture and mix until smooth.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Roll 2 tablespoons of dough into balls and place them on prepared baking sheets with space between each.
7. Make a slight indentation in the center of each dough ball.
8. Bake for 8 to 10 minutes until golden around the edges and slightly underdone.
9. Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool.
10. For the caramel filling, melt Werther’s Chewy Caramels with 2 tablespoons of milk in the microwave, stirring until smooth, then add a pinch of flaky sea salt.
11. Drizzle melted caramel into the indentations on each cookie.
12. Sprinkle a few flakes of sea salt on top of the caramel while warm.
13. Allow cookies to sit until caramel sets before enjoying.

Tips and Conclusion

For those who like to experiment, consider substituting the Werther's Chewy Caramels for dark chocolate or even a sweet fruit jam, creating a fun twist on the classic salted caramel cookie. You can also use a combination of white and dark chocolate chips for an added layer of decadence. Store your cookies in an airtight container at room temperature for up to a week, though they are best enjoyed fresh within the first few days. If you’d like to make these cookies ahead of time, you can freeze the unbaked cookie dough. Just roll the balls, place them on a baking sheet, and freeze until firm. Afterward, transfer the dough balls to a zip-top bag and store them in the freezer for up to three months. When you’re ready to bake, simply add a couple of extra minutes to the baking time.
The experience of baking these Salted Caramel Cookies is not just about creating a delicious treat; it's about bringing joy to your kitchen and embracing the art of baking. The delightful balance of flavors, the chewy texture alongside the sweet-salty finish, creates an indulgence that’s hard to resist.

As you savor each cookie, take a moment to appreciate the love and creativity that go into baking. It’s a journey of flavor and texture, one that you won’t soon forget. If you’ve enjoyed this recipe, explore our site for more fantastic treats, such as Spiced Pumpkin Cookies, Chewy Oatmeal Raisin Cookies, or perhaps a rich Chocolate Chip Cookie recipe. Don’t forget to share your baking adventures with friends and family; after all, good food is meant to be enjoyed with loved ones. Happy baking!