Description

If you love bold flavors and crispy textures, this Homemade Crunchwrap Supreme will become your new favorite go-to meal! Packed with seasoned beef, fresh toppings, and a delightful crunch, it’s a hit with the whole family. The best part? It’s easy to make and even better than the fast-food version. Perfect for busy weeknights or a fun weekend treat!

Ingredients

• For the filling:
• 1 lb ground beef
• 1 packet taco seasoning
• ½ cup sour cream (optional)
• For the assembly:
• 4 large flour tortillas
• 4 tostada shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar, Mexican blend, or your favorite)

Preparation Method

1. Cook the ground beef in a skillet over medium heat until browned and drain excess grease. Mix in taco seasoning and set aside.
2. Lay a large flour tortilla flat and add seasoned beef, sour cream, tostada shell, shredded lettuce, diced tomatoes, and cheese in the center.
3. Fold the tortilla edges toward the center to fully wrap it.
4. Heat a skillet over medium heat, place the crunchwrap seam-side down, and cook for 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes.

Tips and Conclusion

🔥 Make it spicy: Add jalapeños or a drizzle of hot sauce for extra heat.
🧀 Cheesy upgrade: Melt extra cheese inside or sprinkle some on the outside before toasting.
🥑 Customize it: Swap ground beef for shredded chicken, grilled steak, or a vegetarian option like black beans.
🌯 Meal prep friendly: Prepare the beef ahead of time and store it in the fridge for up to 3 days.

This Homemade Crunchwrap Supreme is the perfect way to bring restaurant-quality flavors into your own kitchen. Whether you’re making it for a family dinner or meal prepping for the week, this crispy, flavorful wrap will keep you coming back for more! Try it today and let us know how you customize yours. Happy cooking! 😋🎉