Description

Welcome to a culinary journey that celebrates the deep-rooted traditions of Southern cuisine with a dish that generations have cherished: collard greens simmered in a savory, smoky broth with ham hock. Fondly referred to as “Green Gold,” this recipe is not just a testament to the beautiful simplicity of cooking but also a nod to the rich history of American cuisine, particularly in the Southern states where collard greens are a beloved staple.

Picture this: a large pot bubbling on the stove, filling your home with an irresistible aroma that invites family and friends to join in the experience. As these greens simmer, they soak up the smoky goodness from the ham hock, resulting in a dish that is complex in flavor yet surprisingly easy to prepare. The tender collard greens blend seamlessly with the hearty broth, creating a dish that is both comforting and satisfying.

Best of all, this recipe uses just three main ingredients, making it perfect for cooks of all skill levels. Whether you are cooking for a large family gathering or looking to enjoy a cozy meal for one, this collard greens dish promises to warm your heart and soul. Join us as we delve into the heart of Southern hospitality through this delightful recipe, and let’s explore the art of cooking collard greens like a true Southern chef.

Ingredients

• To bring this dish to life, gather the following ingredients. The quantities are designed to serve about four to six people, making it ideal for sharing:
• - 1 large bunch of collard greens, thoroughly washed and chopped
• - 4 cups of chicken broth (or vegetable broth for a vegetarian option)
• - 1 smoked ham hock
• For those who may wish to customize their experience further or cater to different dietary needs, here are a few options and substitutions to consider:
• - For a vegetarian delight, substitute the ham hock with a tablespoon of liquid smoke for the smoky flavor without meat.
• - Add a pinch of crushed red pepper flakes or hot sauce for a touch of heat.
• - Incorporate aromatics such as minced garlic or chopped onions for an additional flavor dimension.
• - For a richer texture, consider adding a splash of apple cider vinegar or lemon juice just before serving to brighten the dish.

Preparation Method

Now, let's dive into the steps of creating this delectable collard greens dish. You’ll see just how easy it is to achieve masterpiece status in your own kitchen!

Begin by prepping your ingredients. Rinse the collard greens thoroughly in cold water to remove any dirt or grit, then pat them dry with a clean cloth. Remove any tough stems and chop the leaves into bite-sized pieces. This not only makes for a visually appealing dish but also ensures that the greens cook evenly.

In a large, heavy-bottomed pot, combine the chicken broth and the smoked ham hock. Set the pot on the stove over medium heat and bring the mixture to a gentle simmer. You’ll want to keep an eye on it during this time—not too hot, just right. The key here is to allow the flavors of the broth and the ham hock to meld beautifully.

Once the broth reaches a simmer, it’s time to add the chopped collard greens. Carefully stir them into the pot, ensuring that they are fully submerged in the flavorful broth. The greens may initially overflow the pot, but they will quickly wilt down as they cook. This is the magic of greens—they seem voluminous at first, but they soften to a tender texture.

Cover the pot with a lid and reduce the heat to low. This gentle simmering technique is essential for achieving that perfect tender texture over the next 1 to 1.5 hours. Don’t worry about stirring too often; the steam trapped in the pot will do wonders for the greens, infusing them with flavor as they cook.

As the greens simmer, the luscious broth will reduce a bit, concentrating the savory goodness that makes this dish shine. After about an hour has elapsed, check the greens for tenderness. They should be soft and yielding when you bite into them. If you prefer them even softer (a Southern favorite!), let them simmer for the full 1.5 hours.

When you’re satisfied with the doneness of the collard greens, carefully remove the ham hock from the pot. Allow it to cool slightly, then use a fork to shred any tender meat from the bone. This is a great moment to get your hands a bit messy and enjoy the process. Return the shredded meat to the pot and stir it back in, ensuring that every bite of greens is flavored with that smoky essence.

At this point, take a moment to taste your creation. Adjust the seasoning with salt and pepper if needed. If you're feeling adventurous, you can mix in a touch of hot sauce or a splash of vinegar to brighten the flavors and elevate the dish.

Once you’re happy with the seasoning and the taste embodies the warmth of Southern cooking, it’s time to serve. Ladle the greens into bowls, allowing the aromatic broth to flow alongside the beautiful, vibrant greens and smoky pieces of ham.

Tips and Conclusion

Here’s a little bonus to elevate your meal even further: collard greens are incredibly versatile and can be served alongside a variety of dishes. Pair them with cornbread for a classic Southern experience, or serve over a bed of white rice for a filling, hearty meal.

If you have leftovers (though it’s hard to resist finishing this dish in one sitting), store the collard greens in an airtight container in the refrigerator for up to three days. The flavors deepen even more after a day or two, making it a fantastic option for meal prep or quick reheats during the week. To reheat, simply warm them gently on the stove over low heat, adding a splash of broth or water to loosen them up if needed.

Feeling creative? Add different proteins to your greens, like shredded chicken or even tofu for a vegetarian version. The base recipe is versatile enough to allow for many culinary adventures!
As you wrap up your cooking adventure with this delightful recipe for collard greens, take a moment to appreciate the blend of simplicity and tradition in every bowl. The soft, tender leaves infused with smoky flavor and the richness of chicken broth make for a comforting dish that warms not just the body but also the soul.

As you serve your creation, imagine the stories this dish has told over generations, from humble family kitchens to large community gatherings. It’s a recipe that speaks of love, resilience, and togetherness—truly reflecting the heart of Southern hospitality.

We encourage you to share this recipe with friends and family, sparking joy and conversation at your next gathering. And if you’re inspired to explore more Southern culinary treasures, check out our other recipes on the site, like classic buttermilk biscuits or mouthwatering fried chicken. Adventure awaits, and your next favorite dish is just a click away! Happy cooking!