Description

Welcome to a delightful culinary journey with our Green Enchiladas Chicken Soup, a dish that marries the comforting essence of soup with the vibrant tastes of Mexican cuisine. Imagine tucking into a bowl filled with tender shredded chicken, enveloped in a creamy, zesty broth flavored with green enchilada sauce and topped with melted Monterey Jack cheese. This unique fusion is not just a meal; it’s a celebration in a bowl!

Originating from the rich culinary traditions of Mexico, enchiladas are known for their hearty fillings and flavors that pack a punch. By transforming this classic dish into a soup, we create an inviting and satisfying meal that’s ideal for cozy dinners or gatherings with friends and family. Perfect for chilly evenings or anytime you crave something warm and comforting, this recipe is both easy to prepare and deeply satisfying.

Whether you're a seasoned chef or a kitchen newbie, you’ll find that making this soup is a breeze. With multiple cooking methods available—slow cooker, Instant Pot, or stovetop—you can choose the method that suits your schedule and kitchen setup. Plus, it’s a wonderful opportunity to gather around the table, sharing stories and laughter over a bowl that warms both the heart and soul. So roll up your sleeves, and let’s dive into this flavorful adventure!

Ingredients

• For the Chicken Soup:
• 2.5 pounds boneless skinless chicken breasts or thighs
• 1 recipe homemade green enchilada sauce or a 28-ounce can of store-bought
• 24 ounces chicken broth
• 1 cup half and half or heavy cream (for a richer flavor)
• 2 cups shredded Monterey Jack cheese
• 4 ounces cream cheese, cubed and softened
• 4 ounces green salsa (salsa verde)
• For Seasoning:
• Salt and pepper to taste
• Optional Toppings:
• Sliced avocado
• Fresh cilantro leaves
• Chopped green onions
• Sour cream
• Extra green salsa or hot sauce

Preparation Method

1. Choose chicken breasts for leaner meat or thighs for richer flavor and tenderness. Trim excess fat if desired.

2. For the slow cooker, place chicken in a 6-quart slow cooker with green enchilada sauce and chicken broth. Cook on low for 6 to 8 hours until tender. Shred chicken and return to the slow cooker.

3. Add shredded Monterey Jack cheese, cream cheese, half and half, and green salsa to the slow cooker. Stir and switch to Warm until cheese melts. Season with salt and pepper to taste.

4. For the Instant Pot, add chicken and 1 cup of chicken broth. Cook on High for 8 minutes and perform a quick release. Shred chicken, then set to Sauté and mix in remaining broth, green enchilada sauce, and green salsa. Stir in cheeses and half and half until warm.

5. For the stovetop, simmer chicken in chicken broth in a large stockpot over medium heat for 20 to 30 minutes. Shred chicken and return to the pot. Mix in green enchilada sauce, half and half, cheese, and green salsa. Heat gently to melt cheese without boiling.

6. Serve soup hot, garnished with toppings like sliced avocado, fresh cilantro, green onions, sour cream, or extra salsa.

Tips and Conclusion

To enhance your experience, why not pair this Green Enchiladas Chicken Soup with some crusty bread or tortilla chips for dipping? A fresh green salad with a zesty lime vinaigrette balances the richness of the soup beautifully. If you want to make this recipe your own, try adding a can of black beans for added protein and fiber, or even some diced bell peppers for extra texture and flavor. This soup is also wonderful for meal prep; simply store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze portions for up to three months—just make sure they’re cooled completely before transferring them to freezer-safe bags or containers.
As you finish preparing this Green Enchiladas Chicken Soup, take a moment to relish the rich aromas that now fill your kitchen, and know that a comforting soul-warming meal awaits you. Each spoonful of this creamy, tangy soup transports you to a place of warmth and happiness—the kind of meal that invites you to slow down and savor every bite.

While you’re enjoying this delicious soup, consider exploring more of our recipes that celebrate Mexican flavors. From spicy tacos to refreshing guacamole, the options are plentiful! Don’t hesitate to share this recipe with friends and family; meals like these are best enjoyed in good company. Happy cooking, and we hope to see you back here for more delightful recipes soon!