Description

There’s something incredibly satisfying about a good fried rice. It’s one of those dishes that can transform simple, leftover rice into a delicious, savory meal that rivals your favorite takeout spot. Whether you’re looking for a quick weeknight dinner or a versatile side dish, this "Better Than Takeout Fried Rice" recipe hits all the right notes. The aromatic sesame oil, crunchy vegetables, and perfectly seasoned rice come together for a meal that's both comforting and flavorful. Plus, it’s ready in under 20 minutes, making it a go-to option when time is short

Ingredients

• 3 cups cooked white rice (preferably day-old)
• 3 tablespoons sesame oil
• 1 cup frozen peas and carrots
• 1 small onion, chopped
• 2 teaspoons minced garlic
• 2 eggs, beaten
• 1/4 cup soy sauce
• Salt and pepper to taste

Preparation Method

1. Heat sesame oil in a skillet over medium heat until hot.

2. Add frozen peas, carrots, and chopped onion; stir-fry for 5-7 minutes until tender and onions are translucent.

3. Push veggies to one side, scramble beaten eggs on the other side, then mix them into the veggies.

4. Add cooked rice, breaking up clumps, and pour soy sauce over; stir-fry for 3-5 minutes until well combined and heated.

5. Stir-fry for a few more minutes until everything is hot and coated, developing a slightly crispy texture.

Tips and Conclusion

Bonus Tip:
For an added burst of flavor and texture, consider tossing in some diced ham, cooked chicken, or shrimp to make this a heartier meal. Green onions or cilantro can also provide a fresh finish. Want a spicier kick? Add a drizzle of sriracha or a sprinkle of crushed red pepper flakes right at the end.

Conclusion:
This "Better Than Takeout Fried Rice" is the perfect way to elevate a simple dish into a restaurant-quality meal at home. Not only is it a quick and easy recipe, but it’s also customizable, allowing you to add your favorite proteins or extra veggies to suit your taste. Whether you're making it as a side dish or a main course, this fried rice will leave everyone reaching for seconds. Serve it with your favorite Asian-inspired dishes or enjoy it as a stand-alone meal, and you’ll never crave takeout fried rice the same way again!