Description

There’s something incredibly satisfying about a good fried rice. It’s one of those dishes that can transform simple, leftover rice into a delicious, savory meal that rivals your favorite takeout spot. Whether you’re looking for a quick weeknight dinner or a versatile side dish, this "Better Than Takeout Fried Rice" recipe hits all the right notes. The aromatic sesame oil, crunchy vegetables, and perfectly seasoned rice come together for a meal that's both comforting and flavorful. Plus, it’s ready in under 20 minutes, making it a go-to option when time is short

Ingredients

• 3 cups cooked white rice (preferably day-old)
• 3 tablespoons sesame oil
• 1 cup frozen peas and carrots
• 1 small onion, chopped
• 2 teaspoons minced garlic
• 2 eggs, beaten
• 1/4 cup soy sauce
• Salt and pepper to taste

Preparation Method

1️⃣ Heat the Sesame Oil:
Start by heating the sesame oil in a large skillet or wok over medium heat. The oil will bring a nutty, rich flavor that’s essential for fried rice. Make sure the oil is hot before adding the vegetables to get that nice sizzle, which is key for developing great texture and flavor.

2️⃣ Stir-Fry the Veggies:
Once the oil is heated, toss in the frozen peas, carrots, and chopped onion. Stir-fry them for about 5-7 minutes, or until the vegetables become tender and the onions are translucent. This process helps to slightly caramelize the onions, adding sweetness to balance out the soy sauce later on.

3️⃣ Scramble the Eggs:
Push the vegetables to one side of the skillet, creating a space to scramble the eggs. Pour the beaten eggs into the empty side of the skillet, and scramble them until fully cooked. Once done, mix the scrambled eggs into the veggies. The eggs add a creamy texture and help bind the dish together.

4️⃣ Mix in the Rice and Soy Sauce:
Now, it’s time to bring everything together. Add the cooked rice into the skillet, breaking up any clumps with your spatula or spoon. Pour the soy sauce over the rice, stirring everything to combine well. The soy sauce will season the rice, giving it that rich, umami flavor that’s iconic in fried rice dishes. Stir-fry everything for another 3-5 minutes, ensuring the rice is evenly coated and heated through.

5️⃣ Final Stir-Fry:
Continue stir-frying the rice mixture for a few more minutes until everything is evenly mixed and piping hot. The key to great fried rice is making sure every grain of rice is coated in flavor and none of it is sticking to the pan. The last few minutes of stir-frying help develop a slightly crispy texture on the rice, which is a signature of great fried rice.

Tips and Conclusion

Bonus Tip:
For an added burst of flavor and texture, consider tossing in some diced ham, cooked chicken, or shrimp to make this a heartier meal. Green onions or cilantro can also provide a fresh finish. Want a spicier kick? Add a drizzle of sriracha or a sprinkle of crushed red pepper flakes right at the end.

Conclusion:
This "Better Than Takeout Fried Rice" is the perfect way to elevate a simple dish into a restaurant-quality meal at home. Not only is it a quick and easy recipe, but it’s also customizable, allowing you to add your favorite proteins or extra veggies to suit your taste. Whether you're making it as a side dish or a main course, this fried rice will leave everyone reaching for seconds. Serve it with your favorite Asian-inspired dishes or enjoy it as a stand-alone meal, and you’ll never crave takeout fried rice the same way again!