This Mac and Cheese Meatloaf Casserole combines two classic comfort foods into one delicious dish. Perfect for family dinners and gatherings, this recipe is sure to be a hit with everyone at the table. Here’s how to make it
1. Preheat the oven to 350 degrees Fahrenheit and grease a 9 by 13 inch baking dish.
2. In a bowl, mix ketchup and barbecue sauce, setting aside half a cup for later.
3. In a large bowl, combine ground beef, crushed Ritz Crackers, onion soup mix, eggs, and half a cup of the sauce mixture. Mix well.
4. Press the meatloaf mixture into the greased baking dish and top with the remaining sauce mixture. Bake for 30 minutes.
5. Cook macaroni noodles according to package instructions and drain.
6. In a large bowl, whisk milk and cheddar cheese soup until smooth. Add salt, pepper, garlic powder, and onion powder. Stir in cooked macaroni and 2 cups of shredded cheese.
7. Remove meatloaf from the oven and pour the macaroni mixture on top. Sprinkle with 2 cups of shredded cheese.
8. Return the dish to the oven and bake for 17 to 20 minutes until cheese is melted and browned. Let sit before serving.
Bonus Tips:
Customize the Cheese: Feel free to mix and match different cheeses to suit your taste. Cheddar, mozzarella, Monterey Jack, or even Gouda can add a unique flavor to the dish.
Gluten-Free Option: To make this dish gluten-free, simply substitute the Ritz Crackers, soup mix, and noodles with gluten-free alternatives.
Make-Ahead Meal: This casserole can be assembled ahead of time and baked right before serving. It’s a great option for busy weeknights or when you’re hosting a crowd.
Conclusion:
This Mac and Cheese Meatloaf Casserole is a hearty and comforting dish that brings together the best of both worlds. The flavorful meatloaf base, topped with creamy mac and cheese, creates a meal that’s perfect for satisfying the whole family. Whether it’s for a casual dinner or a special occasion, this dish is sure to become a favorite. Enjoy every cheesy, savory bite!