Description

If you’re on a quest for a spectacular dessert that both dazzles and delights, look no further than this White German Chocolate Cake with Coconut-Pecan Filling. This beautifully layered cake is a twist on the traditional German chocolate cake, renowned for its rich flavors but here brought to new heights with a lighter, white cake base.

Originating from the German chocolate cake tradition—which is not actually German at all but rather named after a man named Samuel German—it combines the decadence of chocolate with the delectable combination of coconut and pecans. This recipe pays homage to that delicious filling but replaces the deep chocolate layers with a soft, buttery white cake that creates a perfect canvas for the flavors.

Imagine your kitchen filled with the luscious aroma of freshly baked cake, combined with the sweet scent of toasting coconut. This cake is not just a treat for the taste buds but also a feast for the eyes, making it a perfect centerpiece for birthdays, weddings, or any special occasion. The moist layers of cake combined with rich coconut-pecan filling create a flavor profile that is both nostalgic and unique.

Best of all, this dessert highlights simplicity in preparation, making it accessible even to novice bakers. Dive into this charming recipe, and you’ll experience the joy of crafting a dessert that boasts both elegance and heartfelt flavor—perfect for gatherings or simply to indulge yourself!

Ingredients

• For the Cake:
• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup unsalted butter, softened to room temperature
• 2 cups granulated sugar
• 4 large egg whites
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 cup whole milk
• ½ cup buttermilk
• For the Coconut-Pecan Filling:
• 1 cup evaporated milk
• 1 cup granulated sugar
• 3 large egg yolks
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 ½ cups shredded coconut (sweetened or unsweetened as per preference)
• 1 cup chopped pecans
• For the Frosting:
• 8 ounces cream cheese, softened to room temperature
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Preparation Method

1. Preaqueça o forno a 175 graus Celsius e unte três formas de bolo redondas de 23 cm de diâmetro.
2. Em uma tigela, misture a farinha, o fermento e o sal.
3. Em outra tigela, bata a manteiga e o açúcar até ficar claro e fofo, cerca de 3 a 5 minutos.
4. Adicione as claras de ovo uma a uma, batendo bem após cada adição.
5. Adicione os extratos de baunilha e amêndoa.
6. Alternando, adicione a mistura de farinha e o leite à massa, começando e terminando com a farinha.
7. Divida a massa nas formas e asse por 25 a 30 minutos, até que um palito saia limpo.
8. Deixe os bolos esfriarem nas formas por 10 minutos e desenforme sobre uma grade.
9. Para o recheio, cozinhe leite evaporado, açúcar, gemas e manteiga em fogo médio até engrossar, cerca de 10 a 15 minutos.
10. Retire do fogo e adicione baunilha, coco ralado e nozes pecan. Reserve para esfriar.
11. Monte o bolo com camadas alternadas de bolo e recheio.
12. Para a cobertura, bata cream cheese e manteiga até ficar cremoso, adicione açúcar de confeiteiro gradualmente e finalize com baunilha.
13. Espalhe a cobertura sobre o bolo e decore como desejar.

Tips and Conclusion

For an added level of flavor and texture, consider toasting the pecans before mixing them into the filling. This enhances their nutty flavor and adds a lovely crunch to the filling. Additionally, feeling adventurous? You can infuse the cake with more flavors by adding a touch of coconut extract to the batter.

If you have leftover cake (which is rare!), store it in an airtight container in the refrigerator for up to five days. The flavors meld beautifully over time, making each slice just as delightful as the first.
Preparing this White German Chocolate Cake with Coconut-Pecan Filling is not just a culinary task; it’s an experience brimming with rich aromas, delightful textures, and the sweet joy of baking something truly special. Whether it's for a gathering of family and friends or a personal treat, every slice is sure to elicit smiles and praises.

As you enjoy the delectable layers and the lush coconut-pecan filling, don’t forget to explore other related recipes like classic chocolate cake, airy soufflés, or mouth-watering cheesecakes on our site. Share this delightful experience with others, and let them in on the joy of baking a cake that brings warmth to any occasion. Happy baking!