Description

As the colder days settle in, there’s nothing more comforting than a steaming bowl of Ham and White Bean Soup to warm your body and soul. This classic dish brings together the creaminess of white beans and the smoky richness of ham, creating a meal that’s as satisfying as it is nourishing. Perfect for family dinners or meal prep, this recipe is both practical and packed with flavor. It’s also a fantastic way to repurpose leftover ham, turning it into something extraordinary.

Ingredients

• Base Ingredients:
• 1 lb (2 cups) dried white beans (like cannellini or navy beans), soaked overnight, or 2 cans (15 oz) of white beans, rinsed and drained
• 1 large ham bone or 2 cups diced ham
• 8 cups chicken or vegetable broth
• 2 tablespoons olive oil or butter
• 1 large onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, sliced
• 2 bay leaves
• Seasonings:
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste
• Garnishes:
• Fresh parsley, chopped
• Crusty bread or rolls for serving

Preparation Method

1. Prepare the beans by rinsing soaked dried beans or rinsing canned beans and setting aside.
2. Sauté diced onion, carrots, and celery in olive oil or butter for 5 to 7 minutes, then add garlic and cook for 1 more minute.
3. Add ham bone or diced ham to the pot, pour in broth, and add beans, bay leaves, thyme, and smoked paprika.
4. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours for dried beans or 30 to 40 minutes for canned beans, stirring occasionally.
5. Remove the ham bone, shred any meat, return it to the soup, and discard the bone and bay leaves. Adjust seasoning with salt and pepper.
6. Serve the soup in bowls, garnish with fresh parsley, and pair with crusty bread.

Tips and Conclusion

For a creamier texture, blend a cup of the soup and stir it back into the pot. You can also add a handful of fresh greens, like spinach or kale, for added nutrients and color.

This Ham and White Bean Soup is the perfect balance of heartiness and flavor, making it a beloved classic for a reason. Whether you’re enjoying it fresh off the stove or reheated as leftovers, its depth of flavor only improves with time. Ideal for cold evenings or a cozy family lunch, it’s a recipe worth revisiting time and again. Don’t forget to explore more comforting recipes on our site—there’s always something delicious waiting to inspire you! 🥣