This Peach Cobbler is the ultimate dessert, combining juicy, spiced peaches with a buttery, golden topping. Paired with creamy vanilla ice cream, it’s a delightful treat for any occasion, from summer barbecues to cozy winter nights. Let’s dive into this simple yet heavenly recipe!
1. Preheat the oven to 375 degrees Fahrenheit.
2. In a bowl, mix sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, vanilla extract, and lemon juice. Transfer to a greased baking dish.
3. In another bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt. Add diced cold butter and mix until crumbly. Stir in boiling water until just combined.
4. Drop spoonfuls of topping over the peach filling. Bake for 35 to 40 minutes until golden brown and bubbling.
5. Let cool for 10 minutes, then serve warm with vanilla ice cream.
Bonus Tip
For an extra crunch, sprinkle a handful of chopped pecans or sliced almonds over the topping before baking. You can also add a splash of bourbon or amaretto to the peach filling for a boozy twist.
Conclusion
This Peach Cobbler with Vanilla Ice Cream is a timeless dessert that combines comfort and decadence in every bite. The warm, spiced peaches and buttery topping are beautifully complemented by the cool, creamy ice cream. Perfect for sharing with family and friends, this recipe is sure to become a favorite in your household. Try it today, and don’t forget to explore more dessert recipes to add sweetness to your table! 🍑🍦