Description

Hosting a party or gathering and want to make a dish that will disappear before your eyes? This Slow Cooker Party Pulled Pork is your go-to recipe. Tender, juicy pork slow-cooked to perfection in a flavorful sauce, served on buns or as a part of a spread—it’s a guaranteed crowd-pleaser. The best part? The slow cooker does all the work for you, so you can enjoy the party stress-free while serving a dish that everyone will rave about

Ingredients

• 3-4 pounds pork shoulder (or pork butt)
• 1 large onion, sliced
• 4 garlic cloves, minced
• 1 cup barbecue sauce (your favorite kind)
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/2 cup chicken broth (optional, for extra moisture)
• Slider buns or sandwich rolls for serving

Preparation Method

1. Trim excess fat from the pork shoulder and season with salt and pepper.
2. Place sliced onion and minced garlic in the bottom of the slow cooker.
3. Add the seasoned pork shoulder on top of the onions and garlic.
4. In a bowl, mix barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, and ground cumin.
5. Pour the sauce over the pork and add chicken broth if desired.
6. Cover and cook on low for 8-10 hours or high for 4-5 hours.
7. Remove the pork and shred it using two forks.
8. Return the shredded pork to the slow cooker and let it soak in the sauce for 15-20 minutes.
9. Serve on slider buns or sandwich rolls with optional toppings.

Tips and Conclusion

Bonus Tip:
For an extra flavor twist, add a few slices of pineapple to the slow cooker during the last hour of cooking. The sweetness of the pineapple will complement the tangy barbecue sauce, creating a unique tropical flair. You can also add a dash of hot sauce to the sauce for a spicy kick.

Conclusion:
This Slow Cooker Party Pulled Pork is the ultimate dish for any gathering, thanks to its tender texture and bold flavors. Whether you're serving it at a casual barbecue or a big celebration, this dish is bound to be a hit. With minimal effort and maximum flavor, it’s sure to vanish from the table in no time. Follow this easy recipe and prepare to impress your guests with a crowd-pleasing meal that’s perfect for any occasion!