Description

Indulge in the comforting flavors of a classic beef roast, seasoned to perfection and accompanied by tender roasted vegetables. This dish brings warmth to any gathering, offering a hearty meal that's both satisfying and easy to prepare. Ideal for family dinners or special occasions, this recipe combines simplicity with rich, savory tastes that are sure to please.

Ingredients

• For the Beef Roast:
• 1 beef roast (approximately 3 pounds)
• 3 tablespoons Creole seasoning
• 1 tablespoon black pepper
• 2 tablespoons onion powder
• 1 tablespoon garlic powder
• 1 tablespoon dried parsley
• 1 cup water
• For the Roasted Vegetables:
• 4 medium potatoes, peeled and chopped
• 4 large carrots, peeled and chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Optional Garnishes:
• Fresh parsley, chopped

Preparation Method

1. Preheat oven to 350°F or 175°C.
2. Mix Creole seasoning, black pepper, onion powder, garlic powder, and dried parsley in a small bowl.
3. Pat beef roast dry with paper towels.
4. Season the roast with the spice mixture, pressing it onto the surface.
5. Heat a large skillet over medium-high heat and sear the roast for 2-3 minutes on each side until golden-brown.
6. Transfer the seared roast to a casserole dish and add 1 cup of water around it.
7. Cover the dish tightly with aluminum foil.
8. Bake in the preheated oven for 2½ hours.
9. While the beef bakes, toss chopped potatoes and carrots with olive oil, salt, and pepper in a large bowl.
10. After 2½ hours, uncover the roast and add the seasoned vegetables around it.
11. Return the dish to the oven and bake uncovered for an additional 30 minutes.
12. Remove the dish from the oven and let the beef rest for 10 minutes before slicing.
13. Serve slices of beef on a platter with roasted vegetables and garnish with chopped parsley.

Tips and Conclusion

For added depth of flavor, consider deglazing the skillet used for searing the beef with a splash of red wine or beef broth. Pour this liquid into the casserole dish along with the water to enhance the richness of the dish.

This Savory Herb-Crusted Beef Roast with Roasted Vegetables is a testament to the beauty of classic comfort food. Its straightforward preparation and robust flavors make it a go-to recipe for any occasion. Whether you're hosting a dinner party or enjoying a quiet family meal, this dish is sure to impress and satisfy.

If you enjoyed this recipe, explore more of our hearty meal options like the Classic Pot Roast with Root Vegetables or the Herb-Marinated Grilled Chicken. Share your culinary creations with friends and family, and continue to discover delicious recipes that bring joy to your table.