Slow Cooker Chicken Breasts with Gravy is the epitome of comfort food, offering tender chicken enveloped in a rich, savory gravy. This dish brings warmth and satisfaction, making it perfect for family dinners or cozy gatherings. The slow cooker method ensures the chicken remains juicy and flavorful, absorbing the delectable gravy as it cooks. With minimal preparation and simple ingredients, this recipe is both convenient and deeply satisfying.
1. Season chicken breasts with garlic powder, kosher salt, and black pepper.
2. In a slow cooker, mix water, chicken gravy mix, condensed cream of chicken soup, garlic powder, salt, paprika, and black pepper until smooth.
3. Add seasoned chicken to the slow cooker and coat with the gravy mixture.
4. Cover and cook on low heat for 4 to 5 hours.
5. Remove chicken from the slow cooker and shred or slice as desired.
6. Whisk in sour cream to the gravy until smooth and creamy.
7. Serve chicken topped with the creamy gravy.
For added depth of flavor, consider incorporating sautéed onions or mushrooms into the gravy mixture before cooking. These additions can provide a hearty and aromatic element to the dish.
Preparing Slow Cooker Chicken Breasts with Gravy is a straightforward process that yields a comforting and flavorful meal. The tender chicken, combined with the rich, creamy gravy, creates a dish that is both hearty and satisfying. This recipe is ideal for busy individuals seeking a homemade meal without extensive preparation. For more comforting recipes, explore our collection of slow cooker dishes that are sure to bring warmth to your table. Share this recipe with friends and family, and continue to discover new culinary delights on our site.