Description

There's nothing quite like the feeling of sitting down to a warm, satisfying breakfast that’s both hearty and flavorful. This Sausage, Egg, and Cream Cheese Hashbrown Casserole combines everything you love about a savory breakfast into one easy-to-make dish. The crispy hashbrowns, creamy eggs, rich sausage, and velvety cream cheese meld together into a comforting casserole that’s perfect for any morning. Whether you're preparing for a weekend brunch, feeding a hungry family, or making a dish to share at a gathering, this casserole will leave everyone asking for seconds. It’s a filling and flavorful option that’s both simple to prepare and easy to customize with your favorite ingredients.

Ingredients

• 1 lb breakfast sausage (your choice of mild or spicy)
• 1 bag (30 oz) frozen hashbrowns (thawed)
• 1 cup cream cheese, softened
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter (for greasing the casserole dish)

Preparation Method

1. Preheat the oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2. Grease a 9x13-inch casserole dish with butter.
3. Cook breakfast sausage in a skillet over medium heat, breaking it apart until browned. Drain excess grease and set aside.
4. Optionally sauté thawed hashbrowns in the same skillet for 5-7 minutes or add them directly to the casserole dish.
5. In a large bowl, mix softened cream cheese, milk, garlic powder, onion powder, salt, and pepper until smooth.
6. Whisk in eggs until combined.
7. Layer hashbrowns in the casserole dish, followed by cooked sausage and the cream cheese mixture. Smooth the top.
8. Sprinkle shredded cheddar cheese on top.
9. Bake for 40-45 minutes until eggs are set and top is golden brown.
10. Let the casserole rest for a few minutes before serving.

Tips and Conclusion

To customize this casserole to your liking, try adding vegetables like bell peppers, onions, or spinach for extra flavor and color. If you like a little more spice, swap out the mild sausage for a spicier version or add a dash of hot sauce to the egg mixture. You can also experiment with different types of cheese, such as pepper jack, mozzarella, or a blend of cheeses, to suit your taste. For a lighter version, try using turkey sausage or swapping out half of the cream cheese for Greek yogurt.
This Sausage, Egg, and Cream Cheese Hashbrown Casserole is the ultimate comfort food that brings together savory ingredients in a simple, delicious way. It’s perfect for feeding a crowd or enjoying a hearty breakfast with your family. The combination of creamy, cheesy eggs, flavorful sausage, and crispy hashbrowns makes for a satisfying dish that’s sure to become a family favorite. Don't forget to explore more of our easy and delicious recipes on the site, and share this one with friends and family for a guaranteed crowd-pleaser. It’s a meal that will have everyone coming back for more!