Description

Roasted Garlic Potato Soup is a rich, velvety delight that transforms simple ingredients into a comforting, gourmet experience. This recipe captures the sweet, mellow flavor of roasted garlic, perfectly balanced with hearty potatoes and aromatic herbs. It’s the ultimate cozy dish for chilly evenings or a sophisticated starter for your next dinner party. The creamy texture, enhanced with optional cream or milk, makes this soup irresistible, while the roasted garlic adds depth and sweetness that sets it apart from traditional potato soups.

Whether you’re preparing a meal for your family or hosting guests, this soup is easy to customize with garnishes like shredded cheese, crumbled bacon, or a drizzle of olive oil. With minimal effort and maximum flavor, it’s a recipe you’ll return to time and time again.

Ingredients

• For the soup:
• 1 head of garlic
• 4 large russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 4 cups vegetable or chicken broth
• 1/2 cup heavy cream or milk (optional, for creaminess)
• Salt and pepper, to taste
• 1 teaspoon dried thyme or rosemary (optional)
• 1 bay leaf (optional)
• For garnish:
• Fresh parsley, chopped
• Shredded cheddar cheese (optional)
• Crumbled bacon (optional)
• A drizzle of olive oil or cream

Preparation Method

1. Preheat oven to 400°F (200°C). Slice top of garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes. Cool and squeeze out cloves.

2. In a large pot, heat olive oil over medium heat. Sauté chopped onion for 4-5 minutes. Add diced potatoes and cook for 5 minutes. Pour in broth, add bay leaf, bring to boil, then simmer for 15-20 minutes until potatoes are tender.

3. Squeeze roasted garlic into the pot. Blend soup until smooth using an immersion blender or in batches with a regular blender.

4. Return blended soup to pot if necessary. Stir in heavy cream or milk, adjust thickness with broth, and season with thyme or rosemary, salt, and pepper. Simmer for 5 minutes.

5. Ladle soup into bowls, garnish with fresh parsley, and optionally top with cheddar cheese, crumbled bacon, or a drizzle of olive oil or cream. Serve hot.

Tips and Conclusion

Make-Ahead: This soup tastes even better the next day. Store in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat gently to serve.
Vegan Option: Substitute heavy cream with coconut milk or a plant-based alternative for a dairy-free version.
Garlic Intensity: Roasted garlic has a sweet, mellow flavor, but for a bolder garlic kick, sauté a few minced raw garlic cloves with the onions.
Texture: For a silky texture without cream, thoroughly blend the soup or mash some potatoes before blending.
Roasted Garlic Potato Soup is the epitome of comfort food, perfect for chilly days or when you need a quick yet satisfying meal. Its creamy texture, bold garlic flavor, and simple preparation make it a must-have recipe for any home cook. Pair it with crusty bread or a fresh green salad for a complete meal. Explore our site for more comforting soup recipes, and don’t forget to share your culinary creations with us. Happy cooking!