Description

Celebrate the holidays with this festive Black Forest Cake! This classic German dessert is transformed into a Christmas centerpiece with layers of rich chocolate cake, tart cherry filling, and fluffy whipped cream frosting. Topped with chocolate shavings, festive decorations, and a snowy dusting of powdered sugar, this cake is the ultimate showstopper for your holiday dessert table. Each bite is a decadent celebration of flavors and textures that’s perfect for the season

Ingredients

• For the Chocolate Cake:
• 1 ¾ cups all-purpose flour 🌾
• ¾ cup unsweetened cocoa powder 🍫
• 1 ½ teaspoons baking powder 🧁
• 1 ½ teaspoons baking soda 🧂
• ½ teaspoon salt 🧂
• 1 ¾ cups granulated sugar 🍬
• 2 large eggs 🥚
• 1 cup buttermilk 🥛
• ½ cup vegetable oil 🛢️
• 2 teaspoons vanilla extract 🌿
• 1 cup boiling water 💧
• For the Cherry Filling:
• 2 cups cherry pie filling or jarred cherries in syrup 🍒
• 2 tablespoons cherry liqueur (optional) 🍸
• For the Whipped Cream Frosting:
• 2 ½ cups heavy whipping cream (chilled) 🧁
• ½ cup powdered sugar 🍬
• 1 teaspoon vanilla extract 🌿
• For Decoration:
• Chocolate shavings or curls 🍫
• Festive chocolate trees (molded or piped with melted chocolate) 🎄
• Red fondant or edible ornaments 🎅
• Cinnamon sticks 🌰
• Fresh cherries or cranberries 🍒
• Powdered sugar for dusting 🍩

Preparation Method

1. Preheat oven to 350°F and prepare two 9-inch round cake pans.
2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, mix sugar, eggs, buttermilk, vegetable oil, and vanilla extract.
4. Combine wet and dry ingredients, stirring until smooth.
5. Slowly mix in boiling water until batter is thin.
6. Divide batter between pans and bake for 30 to 35 minutes. Cool in pans for 10 minutes, then transfer to wire racks.
7. In a saucepan, heat cherry pie filling and cherry liqueur until warm, then cool slightly.
8. Chill a mixing bowl and whisk, then beat heavy cream until soft peaks form. Add powdered sugar and vanilla, then beat until stiff peaks form.
9. Level cake layers if needed. Place one layer on a serving plate, add cherry filling and whipped cream, then top with the second layer and repeat.
10. Cover the cake with remaining whipped cream frosting and smooth it out.
11. Decorate with chocolate shavings, festive decorations, and dust with powdered sugar.

Tips and Conclusion

Tip:

For added flavor, brush the cake layers with cherry liqueur or syrup before assembling. This will enhance the cherry flavor and keep the cake extra moist.

Conclusion:

This Black Forest Cake is more than just a dessert—it’s a festive masterpiece that’s as stunning as it is delicious. With its rich chocolate, vibrant cherries, and fluffy whipped cream, it’s the perfect way to end a holiday feast. Pair it with a cup of hot cocoa or mulled wine for the ultimate holiday treat. Happy baking, and enjoy every bite of this Christmas delight! 🎄🍫🍰