Description

Bring the magic of a Texas Roadhouse meal right into your kitchen with this easy-to-make Cinnamon Butter. Sweet, creamy, and infused with just the right amount of cinnamon, it’s the perfect complement to freshly baked rolls, toast, pancakes, or even waffles. Ready in minutes, this recipe is sure to become a household favorite!

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Preparation Method

1. Beat softened butter in a bowl until light and fluffy.
2. Gradually mix in powdered sugar and honey, then add cinnamon and vanilla.
3. Taste and adjust sweetness or cinnamon as desired.
4. Transfer to a serving dish or airtight container. Serve with warm rolls or refrigerate until needed.

Tips and Conclusion

Bonus Tip
For a fun presentation, use a piping bag to swirl the butter into individual ramekins or decorative bowls. This butter also freezes beautifully—roll it into a log using plastic wrap and slice off portions as needed.

Conclusion
Texas Roadhouse Cinnamon Butter is a delightful way to elevate any baked good. Its creamy consistency, coupled with the warmth of cinnamon and the sweetness of honey, makes it an irresistible treat for breakfasts, snacks, or holiday dinners. Try it with freshly baked bread or muffins for a true restaurant-quality experience at home. Enjoy this simple yet luxurious recipe, and don’t forget to explore other classic restaurant-inspired recipes to bring the best of dining out into your kitchen!