Description

Homemade summer sausage is a beloved classic, perfect for any occasion, from picnics to holiday charcuterie boards. Its savory flavor, seasoned with garlic, mustard seeds, and smoky undertones, makes it a standout addition to any meal or snack. This easy-to-make recipe allows you to create a rich, satisfying sausage that rivals store-bought options. Whether served with crackers and cheese or enjoyed on its own, this summer sausage will quickly become a favorite in your household. Plus, it’s a great way to add a personal touch to your appetizers and gifts.

Ingredients

• For the sausage mix:
• 5 lbs ground hamburger (avoid lean cuts).
• 5 tablespoons liquid smoke.
• 5 tablespoons Morton Tender Quick salt.
• 2 tablespoons coarse ground black pepper.
• 2 tablespoons minced garlic.
• 2 tablespoons mustard seeds.
• For venison substitution:
• 3 lbs ground venison.
• 2 lbs ground hamburger (for added fat).

Preparation Method

1. Prepare sausage mix by combining ground hamburger, liquid smoke, salt, pepper, garlic, and mustard seeds in a bowl. Mix thoroughly by hand.

2. Cover the bowl and refrigerate for 24 hours to meld flavors.

3. After resting, knead the mixture again and divide into four portions. Roll each portion into a log about 14 inches long and 2 inches in diameter.

4. Preheat oven to 300 degrees Fahrenheit. Place sausage logs on a cookie sheet with sides to catch juices and bake for 3 hours, turning occasionally.

5. Remove from oven and let cool slightly. Wrap each log in wax paper and aluminum foil, then refrigerate until chilled.

6. Slice the chilled sausage into thin rounds and serve with crackers, cheese, or bread.

Tips and Conclusion

For an added twist, try incorporating crushed red pepper flakes or smoked paprika into the sausage mix for a touch of heat or smokier flavor. If you’re using venison, remember to combine it with ground hamburger to ensure the sausage has enough fat for proper texture and flavor. To store, keep the wrapped sausages in the refrigerator for up to two weeks or freeze them for longer storage—up to three months.

Homemade summer sausage is more than just a recipe; it’s a tradition that brings family and friends together. Its robust flavors and easy preparation make it a must-have for gatherings, picnics, and everyday snacking. By making it yourself, you get to control the ingredients, ensuring a fresh and delicious result every time. Explore other homemade charcuterie recipes on our site, and don’t forget to share your creations with us. Bring a touch of homemade charm to your table with this flavorful summer sausage!