Description

A fusion of bold Caribbean flavors and vibrant colors, this Surf & Turf Yellow Rice Bowl brings the best of land and sea to your table. Juicy flank steak and tender shrimp are marinated in jerk seasoning and paired with fragrant turmeric-infused rice, making this dish a tropical escape for your taste buds. Whether it’s a special dinner or a way to spice up your weeknight meals, this recipe is a guaranteed crowd-pleaser.

Ingredients

• For the Surf & Turf:
• 1 pound flank steak, thinly sliced
• 1/2 pound large shrimp, peeled and deveined
• 2 tablespoons jerk seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil, divided
• For the Yellow Rice:
• 1 cup long-grain rice
• 1/2 teaspoon turmeric
• 1/2 cup diced bell peppers (red and green)
• 2 cups chicken broth
• Garnish and Serving:
• 1/4 cup chopped scallions
• Lime wedges

Preparation Method

1. Marinate the protein by mixing sliced flank steak and shrimp with jerk seasoning, garlic powder, smoked paprika, and olive oil in a bowl. Cover and refrigerate for at least 30 minutes or overnight for better flavor.

2. Cook the steak by heating olive oil in a skillet over medium-high heat, adding the marinated flank steak, and searing for 4 to 5 minutes until golden. Remove and cover with foil to keep warm.

3. Cook the shrimp in the same skillet for 2 to 3 minutes on each side until pink and opaque. Transfer to a plate and keep warm.

4. Prepare the yellow rice by heating olive oil in a pot, adding rice, turmeric, and diced bell peppers, then sautéing for 2 to 3 minutes. Add chicken broth, bring to a boil, reduce heat, cover, and simmer for 15 to 18 minutes until liquid is absorbed.

5. Assemble the bowl by fluffing the rice and dividing it among bowls. Top with steak slices and shrimp, garnish with chopped scallions, and serve with lime wedges.

Tips and Conclusion

For the most flavorful results, marinate the steak and shrimp overnight. The extended marination time allows the jerk seasoning to deeply penetrate the meat, enhancing every bite with a robust, smoky-sweet Caribbean flair.
This Caribbean-Inspired Surf & Turf Yellow Rice Bowl captures the essence of tropical cuisine with its medley of spices and vibrant ingredients. It's an easy way to bring a taste of the islands to your kitchen without the need for a passport. Perfectly balanced with protein, grains, and a hint of citrus, this dish is both satisfying and flavorful.

Pair it with a refreshing glass of iced coconut water or a fruity mocktail for the ultimate Caribbean dining experience. Explore more tropical-inspired recipes on our site and don’t forget to share your culinary creations with friends and family!