Description

This recipe is a celebration of rich flavors, comforting textures, and effortless preparation. It’s one of those dishes that instantly warms your soul and keeps everyone coming back for more. Whether it’s a family dinner, a potluck, or simply a cozy night in, this dish is a true crowd-pleaser. With a combination of hearty ingredients and a creamy, savory sauce, it’s no wonder why it has become a household favorite.

Ingredients

• For the Main Dish:
• 1 pound of ground beef or ground turkey
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 cups of cooked pasta (penne, elbow macaroni, or shells work well)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• For the Topping:
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese

Preparation Method

1. Cook pasta al dente according to package instructions, drain, and set aside. Preheat oven to 375°F and grease a 9x13-inch baking dish.

2. In a skillet, heat olive oil over medium heat. Brown ground beef or turkey, then add diced onion and minced garlic. Cook until onion is translucent, seasoning with smoked paprika, Italian seasoning, salt, and pepper.

3. In a bowl, mix cream of mushroom soup and sour cream until smooth. Add this mixture to the skillet with the meat, stirring to combine. Fold in the cooked pasta.

4. Pour the mixture into the baking dish and spread evenly. Top with shredded cheddar cheese.

5. In a small bowl, combine breadcrumbs, melted butter, and Parmesan cheese. Sprinkle over the cheddar cheese.

6. Bake for 25-30 minutes until golden brown and bubbly. Broil for 2-3 minutes for extra crispiness.

7. Let cool slightly, then serve and garnish with parsley or extra Parmesan cheese.

Tips and Conclusion

Substitutions: Feel free to swap the ground meat for shredded rotisserie chicken or crumbled sausage for a different twist.
Add Vegetables: For a healthier version, mix in steamed broccoli, sautéed mushrooms, or frozen peas before baking.
Make Ahead: This dish can be assembled up to a day in advance and baked just before serving. Store it covered in the refrigerator until ready to cook.
Freezer-Friendly: Freeze any leftovers in an airtight container for up to 3 months. Reheat in the oven at 350°F until heated through.
This creamy, cheesy, and satisfyingly crunchy casserole is a recipe you’ll want to make on repeat. Its hearty flavors and ease of preparation make it a go-to dish for busy weeknights and special occasions alike. Pair it with a crisp green salad or warm garlic bread for a complete meal that’s sure to impress. Dive into this recipe and discover why it has everyone hooked!