If you love creamy and flavorful desserts, this recipe is the perfect choice! Imagine a dessert made of layers of crumbled cake, a rich and creamy chocolate filling, and topped with chocolate sprinkles. It’s an explosion of textures and flavors that everyone will love. Best of all, this dessert is easy to prepare and doesn’t require much experience in the kitchen. If you’re looking for a sweet treat to impress your family or friends, follow this step-by-step guide and get ready for a round of compliments!
To start, we will need 600 grams of heavy cream. This ingredient will be the base of our creamy filling, providing texture and flavor to the dessert. You can use fresh heavy cream or the boxed version, whichever you prefer, but make sure it’s at room temperature for easier preparation.
After preparing the heavy cream, add 1 cup of powdered milk to the mixture. The powdered milk will help give the cream a firmer texture and a special flavor. It also adds a bit of thickness to the filling.
Now, using an electric mixer, beat the heavy cream and powdered milk until the mixture becomes smooth and consistent. This step is essential to ensure the filling has the perfect creamy texture, firm enough to be layered.
Once the mixture is consistent, it’s time to add 1 cup of cocoa powder. Use high-quality cocoa powder for an intense, delicious chocolate flavor. Beat again until the cocoa is fully incorporated, and the cream has a uniform, rich chocolate color.
Next, add 1 can of sweetened condensed milk to the mixture. This will sweeten the filling and make it even creamier. Continue mixing for a few more minutes until all the ingredients are well combined, and the filling is completely smooth.
After mixing all the ingredients, your filling will be ready! It should be creamy, dense, and have an even color. This will be the base for the layers in our dessert.
If you already have a cake prepared, you can use that as the base. If not, bake a simple chocolate cake or any flavor of your choice. Once the cake is baked and cooled, crumble it with your hands into small pieces. This will form the crumbly base for our dessert.
Place the cake crumbs into a large serving dish, spreading them evenly. This will be the first layer of the dessert, providing a soft and crumbly texture that complements the creamy filling.
After spreading the cake crumbs, add a generous layer of the creamy chocolate filling on top. Use a spatula to spread the filling evenly, ensuring the entire surface is covered.
Now, add another layer of cake crumbs on top of the filling, creating a second layer. Then, add the remaining chocolate filling on top, spreading it smoothly to cover the entire dessert.
To add a special touch and make the dessert even more delicious, sprinkle chocolate sprinkles all over the top layer. Not only does this add a nice crunch, but it also gives the dessert an irresistible look.
Now, refrigerate the dessert for at least 2 hours to let it set and chill. After that, it’s ready to be served! Enjoy this creamy, layered delight with family and friends.
If you want to add extra flavor, try incorporating chocolate chunks (milk or dark) between the layers or even fruits like strawberries or bananas. This will add more contrast in flavor and texture, making the dessert even more special.
This layered dessert is perfect for any occasion—whether it’s a family dinner, a party, or just satisfying that sweet tooth. The combination of crumbled cake, creamy chocolate filling, and the crunchy sprinkles makes this an irresistible dessert. And the best part? It’s easy to make with simple ingredients you probably already have at home. Just follow the steps and get ready for the compliments to roll in!