Description

Indulge in a bold fusion of land and sea with this Sizzling Cajun Surf & Turf Alfredo. This dish combines tender, spiced sirloin steak and succulent shrimp with a creamy, Cajun-inspired Alfredo sauce that clings to perfectly cooked penne pasta. It’s a hearty, flavor-packed recipe that delivers a luxurious dining experience in your own kitchen. Whether you're hosting a dinner party or treating yourself to a weeknight feast, this one-pot wonder is guaranteed to impress and satisfy.

Ingredients

• For the Steak:
• 1 pound boneless sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• For the Shrimp:
• 1 pound shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• For the Sauce:
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Plus:
• 1 pound penne pasta

Preparation Method

1. Boil salted water in a large pot and cook penne pasta until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

2. Toss sliced steak with olive oil, paprika, cayenne pepper, garlic powder, and black pepper. In another bowl, season shrimp with olive oil.

3. Heat a skillet over medium-high heat and sear steak slices for 2-3 minutes per side. Remove and set aside.

4. In the same skillet, sauté shrimp for 2-3 minutes per side until pink. Set aside with the steak.

5. Lower heat to medium and add condensed cream of mushroom soup and milk to the skillet, stirring until smooth. Warm the sauce and then add Parmesan cheese, oregano, garlic powder, and black pepper. Stir until creamy, adding reserved pasta water if needed.

6. Toss cooked pasta into the sauce, coating well. Gently fold in steak and shrimp, and heat for a couple of minutes.

Tips and Conclusion

For an extra kick, sprinkle a pinch of Cajun seasoning or crushed red pepper flakes over the final dish. To elevate the presentation, garnish with freshly chopped parsley or a handful of grated Parmesan. Pair with a side of garlic bread and a crisp green salad for a complete, restaurant-quality meal at home.

This Sizzling Cajun Surf & Turf Alfredo is a decadent blend of smoky spices, creamy sauce, and tender proteins that will leave everyone asking for seconds. The combination of shrimp and steak brings a luxurious balance of flavors and textures, while the creamy Alfredo sauce ties it all together. Discover more tantalizing recipes like this on our site to keep your culinary adventures sizzling. Don’t forget to share your masterpiece with us—we love seeing your delicious creations!