Description

If you’re looking for a dish that captures the essence of comfort food, look no further than Chicken Fried Steak Bites. This delightful twist on a Southern classic combines tender pieces of steak, perfectly breaded and fried until golden brown, creating an irresistible crunch that’s sure to tantalize your taste buds. Originating from the heart of Texas, chicken fried steak has become a beloved dish across the United States, celebrated for its savory flavors and satisfying textures.

What makes these Chicken Fried Steak Bites truly special is their bite-sized nature, making them perfect for sharing with friends and family or enjoying as a delightful snack. Each bite is packed with flavor, and the crispy coating is a delightful contrast to the juicy, tender meat inside. Whether served as an appetizer at a gathering, a fun dinner option, or even a comforting meal on a cozy night in, these bites bring joy and satisfaction to every occasion. Plus, they are surprisingly easy to prepare, even for those who might feel intimidated by frying.

In this recipe, we’ll guide you through the steps to create these mouthwatering bites, ensuring that you can replicate this dish with ease and confidence. So grab your apron and let’s dive into the delicious world of Chicken Fried Steak Bites!

Ingredients

• For the Chicken Fried Steak Bites:
• 1 pound of beef round steak or sirloin, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for a spicy kick)
• 2 large eggs
• ½ cup buttermilk (or regular milk with 1 tablespoon of vinegar added)
• 1 cup breadcrumbs (panko works best for extra crunch)
• Vegetable oil for frying
• For the Gravy (optional):
• ¼ cup butter
• ¼ cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste

Preparation Method

Start by preparing your steak. If you haven’t already, cut the beef round steak or sirloin into bite-sized pieces. Aim for uniform sizes to ensure even cooking. You can use a meat mallet to pound the pieces gently, which will help tenderize the meat further and create a more enjoyable texture.

Next, it’s time to set up your breading station, which is crucial for achieving that perfect crispy exterior. In one bowl, combine the flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. This seasoned flour will add layers of flavor to your steak bites. In another bowl, whisk together the eggs and buttermilk until well combined.

Now, in a third bowl, place the breadcrumbs. Using panko breadcrumbs can elevate your bites by adding extra crunch, but regular breadcrumbs will work just fine if that’s what you have on hand.

To bread your steak pieces, first, take a piece of beef and coat it in the seasoned flour. Shake off any excess flour, then dip it into the egg mixture, ensuring it’s fully coated. Finally, roll it in the breadcrumbs until it’s well covered. Place the breaded piece on a plate or a clean surface and repeat this process until all the steak bites are coated.

Once your steak bites are ready, it’s time to heat the oil. In a large skillet or frying pan, pour enough vegetable oil to cover the bottom of the pan generously, about ½ inch deep. Heat the oil over medium-high heat until it reaches around 350°F (175°C). You can test if the oil is ready by dropping a small piece of breading into the oil; if it sizzles and bubbles, you’re good to go.

Carefully place the breaded steak bites into the hot oil, making sure not to overcrowd the pan. Fry them in batches if necessary. Cook for about 3-4 minutes on each side, until they are golden brown and crispy. You’ll know they are done when they reach an internal temperature of 145°F (63°C).

Once cooked, transfer the steak bites to a plate lined with paper towels to absorb any excess oil. This will help maintain their crispy texture.

If you’re feeling adventurous, why not whip up a simple gravy to accompany your Chicken Fried Steak Bites? Start by melting the butter in a saucepan over medium heat. Once melted, whisk in the flour, stirring constantly for about 2 minutes until it turns a light golden color. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the gravy thickens to your desired consistency. Season with salt and pepper to taste.

Tips and Conclusion

Consider pairing your Chicken Fried Steak Bites with a side of creamy mashed potatoes, coleslaw, or a fresh garden salad to create a well-rounded meal. If you want to keep it lighter, serve them with a side of sliced cucumbers or carrot sticks and a dipping sauce like ranch or buffalo sauce. You can also experiment with different seasonings in the flour mixture or try adding grated Parmesan to the breadcrumbs for an extra layer of flavor.

For storage, these chicken fried steak bites can be kept in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a hot oven or air fryer for a few minutes to regain their crispy texture.



Preparing Chicken Fried Steak Bites is not just about making a delicious dish; it’s about creating a joyful experience in the kitchen. The process of breading and frying can be a therapeutic activity, and the aroma that fills your home while they cook is simply irresistible. When you take that first crunchy bite, you’ll understand why this recipe will become a staple in your home.

We hope you enjoy making and sharing these delightful bites with your loved ones. If you loved this recipe, you might also like our Southern-style Biscuits and Gravy or our crispy Fried Chicken recipe. Don’t forget to share this recipe with friends and family so they can join in on the deliciousness too! Happy cooking, and we invite you to continue browsing our site for more tasty recipes and culinary inspiration.